Saffron Crawfish Risotto Recipes

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SAFFRON CRAWFISH RISOTTO RECIPE



Saffron Crawfish Risotto Recipe image

Make and share this Saffron Crawfish Risotto Recipe recipe from Food.com.

Provided by Ck2plz

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup onion, chopped
1 tablespoon butter
1 cup uncooked rice
1 pinch saffron or 1 pinch turmeric
1/3 cup white wine
2 cups chicken broth
1 1/2 cups peas
1/2 lb crawfish tail, cooked and peeled
1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/4 cup heavy cream
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce

Steps:

  • Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until absorbed.
  • Stir in 1 cup broth; cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup broth and 3 cups water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
  • Stir in peas, crawfish, Parmesan cheese, salt, cream, lemon juice, and hot pepper sauce. Cook until risotto is thoroughly heated, about 2 minutes.
  • If crawfish is unavailable, substitute deveined medium shrimp.

Nutrition Facts : Calories 276.3, Fat 7.9, SaturatedFat 4.5, Cholesterol 62.8, Sodium 461.5, Carbohydrate 34.5, Fiber 2.9, Sugar 3.4, Protein 13.5

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