Saffron Citronette Recipes
SAFFRON ORANGE AïOLI
Categories Condiment/Spread Sauce Egg Quick & Easy Orange Saffron Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Stir together saffron and water in a small bowl until saffron begins to dissolve (threads will still be intact). Transfer saffron mixture to a food processor along with remaining ingredients except oil, then pulse until combined. With motor running, add oil in a thin, steady stream until aïoli is thickened and emulsified. Transfer to a bowl and chill, covered, until ready to use.
CITRONETTE
Make and share this Citronette recipe from Food.com.
Provided by Moirianne
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Stir 1/2 tsp of salt int the lemon juice until dissolved.
- Slowly beat in the oil a little at a time.
- Season to taste with ground white pepper.
- Toss dressing with prepared vegetables.
Nutrition Facts : Calories 1961.5, Fat 218, SaturatedFat 28.2, Sodium 1.4, Carbohydrate 11.9, Fiber 0.6, Sugar 3.3, Protein 0.5
SWORDFISH WITH WATERMELON AND LIME-GINGER CITRONETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Whisk together lime juice, sugar, ginger, and oil; season with coarse salt.
- Preheat grill to medium. Thread swordfish and scallion whites onto skewers. Brush fish and scallions with oil and season with coarse salt and pepper. Grill, flipping occasionally, until fish is opaque throughout, about 7 minutes.
- Divide lettuce and watermelon among plates. Top with skewers. Drizzle with dressing and top with scallion greens and carrot. Sprinkle with sea salt and serve immediately.
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23 DELICIOUS RECIPES THAT WILL GET YOU USING MORE SAFFRON
From whimsyandspice.com
- Easy One Pot Chicken And Saffron Rice. If you’re looking for a simple one-pan dish then try this chicken and saffron rice recipe. Although this dish uses leftover chicken, any kind of fish our poultry compliments the flavors.
- Saffron Risotto. To make an authentic Italian saffron risotto, chicken or beef broth is used to flavor the rice. Substituting this with a vegetable stock can easily make this dish vegetarian if needed.
- Tuscan Chicken With Saffron And Cream Sauce. Explore the flavors of Tuscany with this tender and moist chicken breast cooked in a creamy saffron sauce along with some wilted spinach.
- Garlic Shrimp With Saffron And White Wine. An easy tapas-style dish to make if serving small plates or just as an appetizer, this garlic shrimp recipe won’t leave you with any leftovers.
- Indian Saffron Rice. To create a signature Indian dish of saffron rice, make sure to steep the saffron threads in hot water ahead of time. This liquid mixture is then used later on in the recipe to add flavor to the rice.
20 SAFFRON RECIPES TO ELEVATE YOUR NEXT MEAL - INSANELY GOOD
From insanelygoodrecipes.com
- Saffron Milk Cake. Saffron milk cake is light, fluffy, and incredibly moist – so moist that it’s bordering on juicy. The saffron gives it a vibrant yellow color and a sweet, flowery taste, while the whipped cream topping makes it even sweeter.
- Persian Saffron Rice (Tachin) With its perfectly golden crust and the bright yellow rice inside, tachin is a dish that’s stunning to behold. The barberries add a lovely splash of red and give it a sweetly tart taste.
- Lussekatter (Swedish Saffron Buns) Whether you call them Lussekatter or Swedish saffron buns, there’s no denying that these S-shaped treats are fun and unique.
- Sholeh Zard (Persian Saffron Rice Pudding) Since Persia exports some of the world’s finest, most fragrant saffron, it’s no surprise that several Persian dishes feature it prominently.
- Saffron Rice Kheer – Kesar Chawal Ki Kheer. Saffron rice kheer is another phenomenal rice pudding dish, and it’s even prettier than the last. It’s thick, creamy, nutty, floral, and breathtakingly beautiful.
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