Saffron Cilantro Snapper In A Bag Recipes

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BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO



Baked Red Snapper with Garlic, Lime, and Cilantro image

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Provided by mslisa

Categories     Seafood     Fish

Time 55m

Yield 6

Number Of Ingredients 8

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
½ cup chopped fresh cilantro
1 lime
2 tablespoons butter

Steps:

  • Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
  • Marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
  • Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g

SAFFRON CILANTRO SNAPPER IN A BAG



Saffron Cilantro Snapper in a Bag image

This is a recipe that I came up with one day when I had to cook some Red Snapper with the spare ingredients that I had in my refrigerator. It was amazing the very first time I made it, so I never had to tweak the recipe. The sauce that results from steaming these ingredients is absolutely fantastic - the flavors all blend together to make a truly exquisite dish that's both healthy and delicious. Simply the best fish in a bag I've ever had.

Provided by BGreenstone

Categories     < 60 Mins

Time 33m

Yield 2 serving(s)

Number Of Ingredients 9

2 red snapper fillets
1 tomatoes, seeds removed & chopped
1 lemon, sliced
1/3 cup green onion
1 bunch cilantro, roughly chopped
1/4 cup white wine
1/2 teaspoon saffron
4 sprigs fresh thyme
salt & pepper

Steps:

  • Preheat oven to 400º.
  • For each serving: fold long sheet of parchment paper in half, place fish filet in middle on one side of the crease.
  • Cover each serving with 1/2 of the Cilantro, 1/2 of the Green Onions, 1/2 chopped Tomato.
  • Drizzle a dash (1/8 cup) of White Wine over each filet, and then place two sprigs of Thyme on top.
  • Sprinkle a pinch of Saffron - you don't need much.
  • Squeeze some lemon juice over it, and cover with two slices of Lemon.
  • Salt and Pepper to taste (don't over salt!).
  • Fold the paper over the fish and then crinkle up the edges to form the letter D.
  • Place on a baking sheet and cook @ 400º for 18 minutes.

Nutrition Facts : Calories 270.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 79.9, Sodium 111.8, Carbohydrate 7.8, Fiber 2.4, Sugar 3.1, Protein 46.2

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