Saffron Cardamom Pistachio Kulfi Recipes

PISTA KESAR KULFI (PISTACHIO AND SAFFRON KULFI)

Pista Kesar Kulfi (Pistachio and Saffron Kulfi) image

This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.

Provided by Meera Sodha

Categories Diwali snack Dessert Ice Cream Pistachio Milk/Cream Saffron Quick & Easy Soy Free Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

1¼ cups evaporated milk
1¼ cups heavy cream
5 tablespoons sugar
4 ounces pistachios, finely ground
A pinch of saffron threads
Chopped pistachios, to serve

Steps:

Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn't stick to the bottom of the pan.
When it starts to boil, turn the heat down, add the ground pistachios and saffron, and simmer for around 5 minutes.
Transfer to a bowl and leave to cool down, then put in the fridge. When it is cold, pour into kulfi molds or a freezable container, cover and freeze for 2 to 3 hours.
To remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.
Serve with a sprinkling of chopped pistachios.

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