Saffron Cakes Recipes

DELICIOUS SAFFRON CAKE RECIPE

Delicious Saffron Cake Recipe image

Your sweet tooth cravings just got better with this delicious Saffron Cake. The softest, most pillow-y, and moist saffron cake recipe ever!

Provided by Savory Thoughts

Categories Dessert

Time 1h2m

Number Of Ingredients 13

Ingredients

1 Tsp. Saffron
4 egg yolks
1/3 cup sugar
1/4 cup vegetable oil
½ cup water
1 cup all purpose flour
1½ tsp baking powder
½ tsp salt (kosher)
4 egg whites
1 tsp vinegar
1/3 cup sugar
1 can condensed milk (chilled)
1/2 Tsp. Saffron

Steps:

Preheat the oven to 350°. Mix together the saffron and water. Stir and set aside. Mix together the egg yolks and sugar. Mix together until well combined. Should be light and fluffy. Add the oil and water. Mix. Using a sieve, sift the flour, baking soda and salt on top of the egg yolk mixture. Mix until lumps are no longer visible.
In a separate bowl, beat the eggwhite, vinegar, and sugar until stiff peak.Fold in the eggwhite mixture to the batter one scoop at a time until all is used and combined.
Line the pan with parchment paper and slowly pour batter into the pan. Bake at 350° for 25 minutes or until toothpick that's inserted in center comes out clean. Allow cooling in pan or mold for 30 minutes on a wire rack; remove cake from pan. Cool completely! In a medium bowl, pour the condensed milk and saffron. Using an electric mixture, on high speed, mix the milk for 4 minutes. Once the cake is completely cooled, turn the cake upside down in the same pan, remove the paper, then frost the cake. See notes for frosting methods. Refrigerate for at least 1 hour before cutting and serving. Serve as desired and enjoy!*** If you are not using the frosting method, sprinkle the cake with powder sugar.

Nutrition Facts : ServingSize 6 People, Calories 267 kcal, Carbohydrate 40 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 224 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 8 g

SAFFRON CAKES

Saffron Cakes image

Categories Cake Mixer Dessert Bake Currant Orange Raisin Saffron Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 18 cakes

Number Of Ingredients 14

Ingredients

a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
1 teaspoon granulated sugar
2 cups lukewarm water
3 tablespoons boiling water
a slightly rounded 1/4 teaspoon saffron threads
5 1/2 cups bread flour
1 tablespoon nonfat powdered milk
4 tablespoons superfine sugar
1 1/2 teaspoons salt
1/2 stick (1/4 cup) cold unsalted butter, cut into pieces
1/2 cup chopped glacéed orange peel*
1/2 cup golden raisins
1/2 cup dried currants
*available at specialty foods shops and some supermarkets

Steps:

In a small bowl combine yeast and granulated sugar and stir in 1 1/4 cups lukewarm water. Let mixture stand until foamy, about 10 minutes. In another small bowl combine boiling water and saffron.
Into a bowl sift 1 1/2 cups flour and stir in yeast mixture and powdered milk, stirring to make a batter. Let batter rise, covered with plastic wrap, in a warm place 30 minutes.
In bowl of a standing electric mixer stir together remaining 4 cups flour, superfine sugar, and salt and blend in butter until mixture resembles coarse meal. Add batter, saffron mixture, and remaining 3/4 cup lukewarm water and with paddle attachment beat on low speed until smooth, soft, and sticky. Let dough rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
Preheat oven to 375°F. and butter eighteen 1/2-cup muffin tins.
Punch down dough and beat with paddle attachment on low speed 5 minutes. Add orange peel, raisins, and currants and beat until combined well. With a 1/4-cup measure scoop dough into muffin tins and let rise, covered with buttered wax paper and kitchen towels, in a warm place until dough is level with tops of tins, about 30 minutes.
Bake cakes in middle of oven 20 minutes, or until golden, and cool on racks. Cakes may be made 1 day ahead and cooled before keeping in airtight containers.

More about "saffron cakes recipes"

SWEDISH SAFFRON CAKE (SAFFRANSKAKA) - FOOD AND JOURNEYS

2018-11-14 Prepare cake batter: Crush the saffron threads with a teaspoon or with mortar and pestle. When using a teaspoon, add a bit sugar to provide …
From foodandjourneys.net
Ratings 2
Calories 355 per serving
Category Dessert

Crush the saffron threads with a teaspoon or with mortar and pestle. When using a teaspoon, add a bit sugar to provide additional friction.

See details

SAFFRON CAKE - SAFFRON ROYAL

2017-06-16 Recipes, Saffron Cakes. Saffron Cake. October 3, 2020; Posted by megamorteza; 16 Jun It has been suggested that the recipe for the saffron …
From saffronroyal.com
Estimated Reading Time 2 mins

See details

OUR 8 BEST SAFFRON RECIPES & HOW TO USE THREADS | RAWSPICEBAR

2017-06-23 Saffron Recipes A round up of our favorite saffron recipes with saffron threads via an Afghanistan co-op. Shipped as saffron threads, for grinding by hand before use. Steep 1-2 strands to flavor an entire pot of rice, or add to …
From rawspicebar.com

See details

SAFFRON CAKE & BUNS - TRADITIONAL CORNISH RECIPES

saffron-cake-buns-traditional-cornish image

Saffron Cake and buns can be eaten straight from the oven but benefit from a day maturing in a covered storage container. The cake can be sliced and eaten as it is or spread with butter or clotted cream or, better still, both. Other recipes to try: …
From travelaboutbritain.com

See details

SAFFRON CAKE RECIPE FROM TRADITIONAL CORNISH RECIPE ...

saffron-cake-recipe-from-traditional-cornish image

2011-04-04 This recipe for Saffron Cake is Phil’s Grandmother’s recipe, and we think it’s superb. In the recipe you can change the margarine for butter and the sultanas for currants. The weight for currants should be 1.5 lb and 6 oz of mixed …
From cornishpasties.com

See details

HOLIDAY SAFFRON CAKE RECIPE | MYRECIPES

2011-03-27 Holiday Saffron Cake, a much easier version of the traditional saffron buns, is a subtly flavored treat. By Charlotte R. Brady Recipe by MyRecipes November 2004
From myrecipes.com
5/5 (1)
Total Time 40 mins
Servings 1

Place butter and all but 1 teaspoon sugar in a bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add egg; beat until well combined.
Heat milk in a small pot over medium heat. Crush saffron with remaining 1 teaspoon sugar in a mortar or small dish. Remove milk from heat; add saffron sugar to pot, and stir. Cover and let steep 5 minutes.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl.

See details

SAFFRON BUTTER CAKE - FRAMED RECIPES

2016-01-05 The recipe for saffron butter cake is pretty straight forward with not too many steps or complicated processes. Just remember to soak the saffron threads (buy good quality …
From framedrecipes.com
Estimated Reading Time 7 mins
Calories 2504 per serving
Total Time 1 hr 5 mins

Warm the milk and soak the saffron for at least 20 minutes. The longer you soak, the more flavor you extract.

See details

SAFFRON CUPCAKES WITH SAFFRON BUTTERCREAM | DESSARTS

2019-09-26 The recipe below is for saffron flavored cupcakes with saffron buttercream. I was curious to see how the saffron buttercream would turn out since I was heating the butter to …
From dessarts.com
4.4/5 (16)
Total Time 35 mins
Cuisine American
Calories 154 per serving

Preheat the oven to 350°F and line a 24 cup muffin tin with paper liners. Gently warm 2 Tbs of milk with the saffron for a few minutes and let it cool.
In a large bowl sift together the flour, salt, and baking powder. In an electric mixer with the paddle attachment, beat the sugar and butter until light and fluffy.
Add the egg and vanilla and mix until incorporated. Add the cooled saffron milk to the rest of the milk.
Keeping the mixer on low, alternate adding the milk with dry ingredients into the butter mixture in three additions.

See details

MOIST MINI ORANGE & SAFFRON CAKES - DEL'S COOKING TWIST

2015-12-14 Instructions. Preheat the oven to 350°F (180°C). In a small coffee cup, dissolve the saffron into the rum with 1 teaspoon of sugar. Let macerate for at least 30 minutes. In a large …
From delscookingtwist.com
Estimated Reading Time 3 mins

Preheat the oven to 350°F (180°C). In a small coffee cup, dissolve the saffron into the rum with 1 teaspoon of sugar. Let macerate for at least 30 minutes.
In a large bowl, beat the eggs and sugar until pale and fluffy. Add in the saffron macerated into the rum and stir until combined.

See details

SAFFRON MILK CAKE - I KNEAD TO EAT

2020-01-13 For the Saffron Cake. Preheat the oven to 170 C and grease an 8 x 8 baking pan with butter. Set aside, while you prepare the cake batter. In a bowl, whisk together the flour …
From ikneadtoeat.com
4.3/5 (3)
Category Dessert
Cuisine Middle Eastern
Calories 387 per serving

Preheat the oven to 170 C and grease an 8 x 8 baking pan with butter. Set aside, while you prepare the cake batter.
Add the milk, whipping cream, condensed milk and saffron to a medium pot and bring to a boil. Simmer for about five minutes or so.
Add both the whipping cream and sugar to the bowl of a stand mixer (you may also use a handheld mixer). Beat on high speed for about 5 minutes or until soft peaks have formed. Do not overbeat, or else you’ll end up with butter.
Cut the saffron milk cake into even squares. To serve, place on square onto a serving plate, pour over 2-3 tablespoons of the sweetened milk.

See details

SAFFRANSKAKA (SAFFRON CAKE) RECIPE | EATINGWELL

2021-12-24 With the mixer on low, add milk, oil and the saffron butter. Mix for 1 minute. Whisk all-purpose flour, whole-wheat flour, almond flour, baking powder and salt in a medium bowl. Stir into the batter using a flexible spatula. Stir in raisins. Pour the batter into the prepared pan.
From eatingwell.com
Category Healthy Cake Recipes
Calories 100 per serving
Total Time 2 hrs 30 mins

See details

BAKED SAFFRON PANCAKES & FOREST BERRIES — GREEN KITCHEN ...

2011-11-25 0,5 g saffron (1 sachet) 2 carrots. ½ cup (1,2 dl) almonds. coconut oil for the tartlets. Making the pancakes: Preheat the oven to 350F (175°C). Mash the banana with a fork, add the eggs and whisk together. Add soy milk, rice flour, baking powder, salt and saffron and stir around. Shred the carrots and chop the almonds coarsely , add to the ...
From greenkitchenstories.com
Estimated Reading Time 3 mins

See details

SAFFRON CAKE RECIPE | RECIPELAND

1996-01-28 Mix together the saffron and 2 tablespoons hot water. Place in a covered jar and let stand overnight. Strain, reserving the water. Dissolve the yeast in warm water with the sugar. Leave to start working. Put flour and salt in a bowl. Add nutmeg. Rub in the margarine and shortening. Toss in the currants and peel. Add the saffron water to the ...
From recipeland.com
Servings 1
Calories 704 per serving
Total Time 9 hrs

See details

SAFFRON CAKE RECIPE | SAINSBURY`S MAGAZINE

2021-07-07 Keep for up to 1 week in an airtight container, or freeze. Preheat the oven to 170°C, fan 150°C, gas 3½. Grease and line the base and sides of a 30cm x 20cm traybake tin. Gently heat the milk and saffron strands in a small pan until bubbles start to form. Remove from the heat and set aside to infuse and cool for 15 minutes.
From sainsburysmagazine.co.uk
5/5 (15)
Category Dessert
Cuisine Middle Eastern
Total Time 1 hr 40 mins

See details

SAFFRON CAKE RECIPE - BBC FOOD

Grease a 1kg/2.2lb loaf tin with butter. Heat the saffron strands and milk in a pan over a medium heat until the milk mixture has turned yellow and is almost simmering. In a …
From bbc.co.uk

See details

220 BEST SAFFRON RECIPES! IDEAS | RECIPES, SAFFRON RECIPES ...

May 1, 2020 - Recipes featuring saffron - Enjoy these recipes and share with your friends! #saffron #safran #safranetKo. See more ideas about recipes, saffron recipes, cooking recipes.
From pinterest.com

See details

SAFFRON RECIPES NEWS | SAFFRONICE – TAGGED "GRILLED ...

2021-12-29 It is always a struggle to make the perfect, super moist and juicy grilled chicken breast. Here, we have brought you an amazing recipe for perfectly grilling chicken breast fillets with a delectable BBQ Smokey Rub with Saffron, while keeping them soft, moist and juicy. Grilled Chicken with Saffron BBQ Rub. Read more.
From saffronice.com

See details

SAFFRON RECIPES NEWS | SAFFRONICE

2022-01-18 Paella is an exotic Spanish recipe that is made primarily of rice, seafood, saffron and stock, cooked in a single pan or a large skillet. As this is a one-pot meal so the dish is super easy to make and also you do not need to worry about cleaning different pans and pots while preparing the main course dish.
From saffronice.com

See details

6 SAFFRON CAKE RECIPES | RECIPELAND

6 saffron cake recipes. Box Cakes 36; Bundt Cakes 382; Cake 4113; Cakes 51; Cheesecake 32; Cheesecakes 764; Coffee Cake 223; Pancakes 415; Golden Saffron Cake (10) 29 Saffron Cake (0) 18 Cornish Saffron Cake (4) 52 Meatcakes with Dried Fruits (0) 13 Pound Cake with Brandy and Lemon Cream (2) 10 Old English Spice Cake with Currant Hard Sauce (21) 37 …
From recipeland.com

See details

GOLDEN SAFFRON CAKE : COOKINGRECIPESDAILY

7 members in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
From reddit.com

See details

SAFFRON CAKES - PLAIN.RECIPES

Add batter, saffron mixture, and remaining 3/4 cup lukewarm water and with paddle attachment beat on low speed until smooth, soft, and sticky. Let dough rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
From plain.recipes

See details

MINI SAFFRON CAKES RECIPE | EAT SMARTER USA

The Mini Saffron Cakes recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com

See details

SAFFRON CAKES- TFRECIPES

Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream. Provided by Jill Patrice. Categories Yeast Breads. Time 2h45m. Yield 6 serving(s) Number Of Ingredients 9. Ingredients; Nutrition; 2 cups flour : 1/2 cup shortening: 1 tablespoon shortening: 3/4 cup …
From tfrecipes.com

See details

SALT COD AND SAFFRON FISH CAKES RECIPE | EAT YOUR BOOKS

Salt cod and saffron fish cakes from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 178) by Tom Kerridge. Shopping List; Ingredients; Notes (1) Reviews (0) saffron ; …
From eatyourbooks.com

See details

SAFFRON RECIPES | ALLRECIPES

153. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a …
From allrecipes.com

See details

CORNISH SAFFRON CAKE | CANADIAN LIVING

2007-11-29 Stir milk with saffron; let stand for at least 10 or up to 20 minutes. In small bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In large bowl, whisk together flour, remaining sugar and salt. With pastry blender or 2 knives, cut in butter until in crumbs with a few larger pieces.
From canadianliving.com

See details