LEMON CAPELLINI
Steps:
- Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
- Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
- As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
- Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
COLD LEMON CAPELLINI SALAD RECIPE
Pasta tastes perfect year-round, but there's just something delightfully delicious about a light yet filling cold pasta salad.
Provided by Miriam Hahn,Mashed Staff
Categories dinner, healthy, lunch
Time 15m
Number Of Ingredients 10
Steps:
- Start the water for the pasta and add it to the pot when ready.
- Mix the lemon juice, olive oil, salt, and garlic.
- When the pasta is done, drain and put it in a large bowl. Add the dressing, grape tomatoes, capers, and Parmesan.
- Chill for an hour, then add the basil and top with lemon zest, more Parmesan, and more capers if desired.
- Serve with lemon wedges.
Nutrition Facts : Calories 397 calories, Carbohydrate 50 g carbohydrates, Cholesterol 13 mg cholesterol, Fat 16 g fat, Fiber 4 g fiber, Protein 15 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 417 mg, Sugar 4 g, TransFat 0 g
LEMON-PEPPER CAPELLINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place water on to boil for pasta.
- In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.
- Salt water when it boils then cook capellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.
MEDITERRANEAN SALAD WITH LEMON CAPER VINAIGRETTE
Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal
Provided by Vicki in CT
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine dressing ingredients in cruet or jar. Shake well to combine ingredients. This can be done in advance.
- Divide salad greens into four dishes. Top with tomatoes, olives, feta, and onion.
- Shake dressing and pour over salad. (You may not need all the dressing).
Nutrition Facts : Calories 334.7, Fat 33.1, SaturatedFat 6.8, Cholesterol 16.7, Sodium 472.9, Carbohydrate 8, Fiber 1.7, Sugar 2.2, Protein 3.7
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