Safetoeatcookiedoughballs Recipes

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SAFE TO EAT COOKIE "DOUGH" BALLS



Safe to Eat Cookie

These are so FAST and simple to put together and somehow, when frozen, they taste a lot like cookie dough. Amazingly, these come together nicely when stirring. You will be able to roll them into balls without chilling the dough first. Bet ya can't eat just one!!!! *I'm editing to reflect reviews: You *do* need to like peanut butter as there's no getting around that flavor in this recipe. So if you're a fan of pb and chocolate mixed, Enjoy!!!

Provided by Jeffs Girl Way Out

Categories     Dessert

Time 7m

Yield 40 dough balls, 20 serving(s)

Number Of Ingredients 4

2 cups peanut butter (I prefer crunchy, but creamy is fine)
10 ounces sweetened condensed milk
1/2 cup granulated sugar
2 cups semi-sweet chocolate chips

Steps:

  • In a medium bowl, stir together the peanut butter, condensed milk and sugar.
  • Stir in chocolate chips.
  • Roll into 1 1/2 balls.
  • Layer in a freezer-safe container, separating layers with wax paper.
  • These are best eaten 2-3 minutes after pulling them from the freezer.
  • These "dough" balls are safe and ready to eat immediately, but they're best frozen!

Nutrition Facts : Calories 297, Fat 19.3, SaturatedFat 6.4, Cholesterol 4.8, Sodium 138.3, Carbohydrate 28.4, Fiber 2.5, Sugar 24.2, Protein 8.3

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

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