Safe To Eat Cake Batter Cookie Dough Recipe 45

SAFE-TO-EAT CAKE BATTER COOKIE DOUGH RECIPE - (4/5)

Safe-to-Eat Cake Batter Cookie Dough Recipe - (4/5) image

Provided by remystarr

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
2/3 cup yellow cake mix
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated white sugar
1 teaspoon pure vanilla extract
2 tablespoons sprinkles
4-8 tablespoons water

Steps:

In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in salt, flour, cake mix, sprinkles, and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.

SAFE-TO-EAT COOKIE DOUGH

Safe-To-Eat Cookie Dough image

Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.

Provided by ladydae

Categories Dessert

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/4 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla extract

Steps:

Combine the flour, baking soda and salt.
In a separate dish, cream margarine and sugars together, and then blend in vanilla.
Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

Nutrition Facts : Calories 291.3, Fat 15.3, SaturatedFat 2.7, Sodium 384.3, Carbohydrate 36.4, Fiber 0.6, Sugar 20.2, Protein 2.3

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