Safaristeakforthehunter Recipes

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SAFARI STEAK FOR THE HUNTER



Safari Steak for the Hunter image

This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.

Provided by Lavender Lynn

Categories     Steak

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

4 lbs steak, cut into 8 oz steaks each 1/2 inch thick
2 tablespoons oil
2 ounces butter
1 cup dry red wine
1 cup sweet wine, dessert
2 garlic cloves, finely minced
4 tablespoons tomato paste
4 tablespoons water
3 cups potatoes, mashed
2 cups yams or 2 cups sweet potatoes, mashed
salt and pepper, to taste
parsley, chopped

Steps:

  • Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
  • Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
  • Season each steak with salt and pepper and set aside, keeping warm.
  • Lower heat and add red wine and dessert wine.
  • Stir with residue left in pan.
  • Add garlic and cook for 2 minutes.
  • Add tomato paste and water.
  • Cook until sauce is quite thick.
  • Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
  • Season the potato mixture to taste.
  • Spread the potato mixture on a large platter.
  • Arrange the steaks on the potatoes.
  • Pour the sauce over the steaks.
  • Sprinkle with chopped parsley.

Nutrition Facts : Calories 815.3, Fat 52.6, SaturatedFat 21.3, Cholesterol 169.5, Sodium 235.3, Carbohydrate 26.9, Fiber 3.1, Sugar 4.1, Protein 43.5

HUNTER'S BEEF



Hunter's Beef image

This is a great recipe for a small dinner party. The pan sauce is delicious over garlic cheese mashed potatoes or recipe #247050. This is probably my husband's favorite dish, at least it is the one he requests the most. As written the sauce can be spicy (depending on the freshness and type of cayenne you have), so if you are not a fan of spicy food I would 1/2 the cayenne.

Provided by Chandra M

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless beef steaks, cut 3/4-inch thick (economical cuts like bottom round work well)
3 -4 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon black pepper
2 -3 tablespoons olive oil
3 stalks celery, cut on diagonal in 1-inch slices
1/2 lb mushroom, sliced in thirds
1 bunch scallion, chopped (white & green parts)
1 cup red wine
1/2 cup low sodium soy sauce
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper

Steps:

  • Trim fat from meat.
  • Cut into 4-6 serving size pieces.
  • Pound with meat hammer until 1/4-1/2" thin and tenderized.
  • Combine flour, salt, and black pepper.
  • Rub mixture onto the steaks to thoroughly coat.
  • Heat oil in large flat bottom skillet that has a lid.
  • Add the meat and brown on both sides.
  • Scatter the celery, mushrooms, and 3/4 of the scallions over the top.
  • In a small bowl, combine the red wine, soy sauce, ginger, cinnamon, and cayenne.
  • Pour over the meat & vegetables.
  • Bring to a simmer.
  • Simmer covered for 1 hour. (can be simmered an additional 30-45 minutes without adverse effects).
  • Serve with pan sauce and vegetables poured over and sprinkled with remaining scallions.

Nutrition Facts : Calories 608.9, Fat 39.7, SaturatedFat 13.8, Cholesterol 115.7, Sodium 1480.5, Carbohydrate 15.9, Fiber 3.1, Sugar 3.5, Protein 36.1

HUNTER'S STEAK



Hunter's Steak image

Make and share this Hunter's Steak recipe from Food.com.

Provided by TheGrumpyChef

Categories     Steak

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless beef round steak, cut 1-inch thick
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced celery
1 cup frozen sliced carrot
1 (14 ounce) can low sodium beef broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (1 5/8 ounce) package beef stew seasoning
hot cooked medium noodles

Steps:

  • Trim fat from beef. Cut beef into 6 serving size pieces.
  • Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
  • Place beef on vegetables.
  • Stir together broth, soup, and seasoning mix; pour over beef.
  • Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
  • Serve with cooked noodles.

Nutrition Facts : Calories 298.9, Fat 8.2, SaturatedFat 2.7, Cholesterol 104, Sodium 150.3, Carbohydrate 8.9, Fiber 2.8, Sugar 5.6, Protein 46

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