Safari Steak For The Hunter Recipes

GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS

Grilled Safari Steak With Mango Chutney and Mushrooms image

Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.

Provided by Rita1652

Categories Steak

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs rump steak
1/2 cup chutney
1/2 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon white vinegar
3 tablespoons apple cider vinegar
2 garlic cloves, minced
2 onions, sliced
1 (8 ounce) can mushrooms, drained
salt and pepper

Steps:

Cut and season the steaks.
Mix the remainder of the ingredients together and place the steak in the marinade.
Marinate for at least 1 hour.
Grill the steak on the BBQ until desired doneness.
At the same time, simmer the marinade in a saucepan to be poured over the steak when served.

Nutrition Facts : Calories 321.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 86.5, Sodium 329.2, Carbohydrate 9.5, Fiber 0.7, Sugar 6, Protein 30.8

HUNTER'S STEAK

Hunter's Steak image

Make and share this Hunter's Steak recipe from Food.com.

Provided by TheGrumpyChef

Categories Steak

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs boneless beef round steak, cut 1-inch thick
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced celery
1 cup frozen sliced carrot
1 (14 ounce) can low sodium beef broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (1 5/8 ounce) package beef stew seasoning
hot cooked medium noodles

Steps:

Trim fat from beef. Cut beef into 6 serving size pieces.
Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
Place beef on vegetables.
Stir together broth, soup, and seasoning mix; pour over beef.
Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
Serve with cooked noodles.

Nutrition Facts : Calories 298.9, Fat 8.2, SaturatedFat 2.7, Cholesterol 104, Sodium 150.3, Carbohydrate 8.9, Fiber 2.8, Sugar 5.6, Protein 46

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