Sadies Shrimp Salad Dressing Recipes

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SADIE'S SHRIMP SALAD DRESSING



Sadie's Shrimp Salad Dressing image

Make and share this Sadie's Shrimp Salad Dressing recipe from Food.com.

Provided by kimbearly

Categories     Salad Dressings

Time 1h

Yield 30 serving(s)

Number Of Ingredients 14

2 lbs macaroni, cooked
4 lbs shrimp, boiled and peeled
24 hard-boiled eggs, chopped
2 cups onions, finely chopped
1 cup celery, finely chopped
2 cups black olives, finely chopped
2 cups dill pickles, chopped
1 quart mayonnaise
1/2 cup olive oil
2 tablespoons louisiana hot sauce
2 tablespoons lemon juice
1 tablespoon Lea & Perrins Worcestershire Sauce
1 tablespoon mustard
2 tablespoons ketchup

Steps:

  • Cook macaroni, drain, and cool.
  • In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
  • Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
  • Pour over other ingredients and mix well.
  • Refrigerate 1 hour before serving.
  • You may have to make more dressing if the salad takes it up.

SHRIMP SALAD WITH VINAIGRETTE



Shrimp Salad with Vinaigrette image

"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests Lisa Casey of Roanoke, Virginia. "I love the fresh seafood flavor and hint of citrus in the dressing."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons white wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated orange zest
3 tablespoons olive oil
2 medium navel oranges, peeled
1 pound cooked medium shrimp, peeled and deveined
1 tablespoon diced pimientos
5 cups torn Bibb or Boston lettuce
5 cups torn leaf lettuce
1/4 cup sliced green onions

Steps:

  • In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour., Just before serving, toss the shrimp mixture with lettuces and onions.

Nutrition Facts : Calories 174 calories, Fat 8g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

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