Saccottini Stuffed With Pesto And Served With Primavera Sauce Recipes

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SACCOTTINI STUFFED WITH PESTO AND SERVED WITH PRIMAVERA SAUCE



Saccottini Stuffed With Pesto and Served With Primavera Sauce image

Between our families, careers and the endless demands of day-to-day life most people are too busy to put in the time for a traditional home cooked dinner. This quick and easy recipes solves the problem of finding the time to make home cooked meals.

Provided by Mary Jenny

Categories     Sauces

Time 25m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 12

125 g fresh pasta
2 tablespoons olive oil
half onion, cut in thin stripes
1/4 eggplant, cut in thin stripes
1/4 green zucchini, cut in thin stripes
1/4 red pepper
1/4 green pepper
1/4 yellow pepper
6 cherry tomatoes, cut in half
1/4 cup basil, chopped
5 ounces dry white wine
3 1/2 ounces tomato sauce

Steps:

  • In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
  • In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
  • Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.

Nutrition Facts : Calories 411.9, Fat 15.5, SaturatedFat 2.2, Cholesterol 45.6, Sodium 289.5, Carbohydrate 48, Fiber 4.4, Sugar 7.1, Protein 9.8

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