Sabrachicken Recipes

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

SABRA CHICKEN

Sabra Chicken image

A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large good quality green olives. This is really nice served over rice or couscous.

Provided by Miraklegirl

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chicken pieces (8 pieces)
1/2 cup fresh orange juice
1/2 cup dry white wine
1/2 orange zest, cut in strips
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/4 cup olive oil
1 onion (finely chopped)
8 green olives (pitted and blanched in boiling water for few seconds to remove salt)
mint or dill (to garnish)

Steps:

In a large glass bowl, combine chicken parts, orange juice, wine, zest, salt, paprika and pepper.
Allow it to marinate in the fridge for 2 hours.
Lift the chicken out of the marinade; pat it dry and reserve the chicken& marinade separately.
In a deep heavy skillet or shallow pan, large enough to hold the chicken in one layer, heat oil over medium-high heat.
Brown the chicken on all sides; transfer it to a plate.
In the same pan, cook the onions over low heat until they start to change color.
Pour in the marinade and simmer gently for 10 minutes, stirring occasionally.
Return the chicken to the pan and simmer it, partially covered, basting the chicken with the pan juices and turning the pieces over very low heat for about 35 minutes or until chicken juices run clear when flesh is pierced with a sharp knife.
Transfer the chicken to a warm serving platter and keep it warm.
Skim off any excess fat.
Add olives to pan and boil rapidly over high heat until glossy and starting to thicken.
Pour them over the chicken and sprinkle with mint.

Nutrition Facts : Calories 475.2, Fat 35.3, SaturatedFat 8, Cholesterol 103.5, Sodium 620.2, Carbohydrate 7.3, Fiber 1, Sugar 4.1, Protein 26.4

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by ngibsonn

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
4 -5 teaspoons taco seasoning mix
1 cup salsa
1 -1 1/2 cup shredded cheddar cheese
2 tablespoons sour cream (optional)

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
Top with sour cream if desired, and serve.

EASY BAKED CRACK CHICKEN RECIPE

Easy Baked Crack Chicken Recipe image

Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!

Provided by Camille Beckstrand

Categories Main Course

Time 30m

Number Of Ingredients 7

Ingredients

1½ pounds boneless, skinless chicken breasts
salt and pepper (to taste)
¾ cup cream cheese (softened)
¾ cup shredded cheddar cheese (divided)
5 slices thick cut bacon (cooked and crumbled, divided)
1 ounce dry ranch dressing mix (1 package)
4 green onions (thinly sliced)

Steps:

Preheat oven to 400 degrees.
Spray bottom of 9x13" baking pan with non-stick cooking spray.
Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
Top the chicken with the remaining shredded cheddar cheese.
Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
Remove chicken from oven and top with remaining bacon crumbles and green onion.

Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "sabrachicken recipes"

15 BEST CHICKEN SANDWICH RECIPES - FOOD NETWORK

2021-06-22 Get the Recipe: Shredded, Saucy BBQ Chicken Sammies Fried Chicken Sandwiches For extra flavor and tender chicken, Ina marinates chicken breasts in a seasoned buttermilk mixture for at least eight ...
From foodnetwork.com
Author By

See details

CHICKEN SOUVLAKI - JO COOKS

2022-04-04 Prep skewers: Meanwhile, soak the wooden skewers. Place them in a large baking dish or roasting pan and cover them with water by at least 1/2 inch. Soak for 1-2 hours. Assemble: Preheat your grill over medium-high. Skewer the pieces of chicken, leaving about 1/2″ on the end of each skewer. I got 6 skewers.
From jocooks.com

See details

CHICKEN SHASHLIK (SAUCY WITH GRAVY) - TEA FOR TURMERIC

2021-04-22 Once hot, heat 3 tbsp of oil and add the garlic and ginger. Sauté for about a minute, until fragrant. Add the chicken with its marinade and stir-fry until it changes color (~3-4 min). Add 1/4 cup water and bring to a light boil. Lower the heat to a low, cover and allow the chicken to simmer for 8-10 minutes.
From teaforturmeric.com

See details

RECIPES | AL FRESCO

Recipes to make in no time tonight. Make your favorites faster with al fresco. Get time back for what really matters.
From alfrescochicken.com

See details

CHICKEN SHAWARMA {AUTHENTIC RECIPE!} - FEELGOODFOODIE

2020-05-14 Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours. Preheat the oven to 400F. Place the chicken on a rimmed baking sheet, lined with parchment paper.
From feelgoodfoodie.net

See details

CHICKEN SHAWARMA RECIPE: HOW TO MAKE SHAWARMA AT HOME

2022-06-13 Cut the chicken into thin slices of about 1/2 inch and place in a marination bowl. To make the marinade, mix all dry and liquid ingredients in a blender or food processor and blend for a couple of minutes. Add the marinate to the chicken bowl mixing well. Cover and let marinate in the fridge overnight.
From mamaslebanesekitchen.com

See details

RECIPES THAT INSPIRE - HUMMUS & GUACAMOLE DIPS

Crispy Cod Fillet with Roasted Red Pepper Hummus and Market Vegetables. Roasted Red Pepper Hummus. Created By: Jérémie Falissard.
From sabra.com

See details

RECIPES - MANITOBA CHICKEN

by Manitoba Chicken | Mar 1, 2022 | Great Tastes of Manitoba, Recipes. We’re excited to have shared our first Great Tastes of Manitoba show of season 32 “Chicken Club Med” with you on Saturday, March 5 at 6:30 pm on CTV Winnipeg. Gina Sunderland, Food & Consumer Relations Specialist and host Dez Daniels showcased three delicious...
From manitobachicken.ca

See details

EASY CHICKEN SHAWARMA (SUCCULENT & TENDER) - CHEF TARIQ

2021-02-01 Preheat the oven to 425 degrees. Add the chicken to a baking dish along with any extra marinade; turn the temperature down to 400 degrees. Place the chicken in the oven and bake for 30 to 40 minutes, to make this easy recipe. Remove the cooked chicken from the baking sheet or dish (reserving the juices), and slice into small pieces.
From cheftariq.com

See details

MANITOBA CHICKEN RECIPES

WARM GRILLED CHICKEN SPINACH & BEAN SALAD. A flavourful salad topped with marinated grilled chicken breasts, mixed beans and crunchy toasted walnuts. Certain to become a favourite main-dish salad! 1. 2.
From manitobachicken.ca

See details

CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS

2022-02-06 Preheat stove or BBQ – Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ hotplate/grills with oil and heat to medium high. (See notes for baking) Cook chicken – Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred.
From recipetineats.com

See details

THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME

2020-12-04 Contest-Winning Peanut Chicken Stir-Fry. Here’s a colorful and comforting peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more color, add frozen stir-fry veggies. —Lisa Erickson, Ripon, Wisconsin. Go to Recipe. 38 / 50.
From tasteofhome.com

See details

10 AUTHENTIC LEBANESE CHICKEN RECIPES - INSANELY GOOD

2022-06-14 This classic dish is the perfect blend of savory, spicy, and aromatic with its simple mix of 7–spice, roasted lemon, caramelized onions, and almonds. Serve this dish on top of a delicious bed of fragrant basmati rice with a side of Lebanese tabouli for a very special dinner! 2. Lebanese Chicken and Potatoes.
From insanelygoodrecipes.com

See details

TOP 10 CHICKEN RECIPES | COOK WITH CAMPBELLS

One-Pan Fajita Chicken and Rice Skillet. User rating 5 out of 5. PREP TIME: 5 MIN. COOK TIME: 24 MIN. SERVES: 4. RECIPE.
From cookwithcampbells.ca

See details

CHICKEN MASALA RECIPE - SWASTHI'S RECIPES

2020-07-06 Pour tomato puree. Then add red chili powder, garam masala and salt too. 7. Saute till the mixture begins to leave oil. 8. Fry the chicken with this masala for 3 to 5 mins on a medium flame. Advertisement. 9. Cover and cook for about 5 mins on the lowest possible flame.
From indianhealthyrecipes.com

See details

14 CHICKEN SAUSAGE DINNERS | ALLRECIPES

All you need is chicken sausage, sweet potatoes, tart green apples, and some honey mustard to whip up this easy, one-dish dinner. Several community members recommend setting the oven at 400 degrees F and adding the apple about 15 minutes before the potatoes and sausage will be done — that way, none of it gets mushy.
From allrecipes.com

See details

10 ARABIC CHICKEN RECIPES FOR DINNER TONIGHT - MAROCMAMA

2019-12-05 Tunisian Djerba Rice with Chicken. Hailing from the Mediterranean island of Djerba this rice dish is an all in one meal with starch, protein and vegetable all in one dish. It's also steamed making it a unique preparation. That being said it's quick and easy to make with minimal oversight. ideal for a weeknight dinner.
From marocmama.com

See details

SABRA LIQUEUR RECIPES - NYT COOKING

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com

See details

24 AMAZING CANNED CHICKEN RECIPES - THE KITCHEN COMMUNITY

2. Chicken Salad. This is a simple version of one of the many canned chicken recipes. Mix and match the ingredients as you see fit. Replace sliced grapes with pickles for a zestier sandwich topper. This sweet version is a stand-out canned chicken breast recipes for a cookout. Source: paleorunningmomma.com. 3.
From thekitchencommunity.org

See details

HOW TO MAKE SABRA COPYCAT HUMMUS - B+C GUIDES

It's all about the order that the ingredients are combined. Blend until frothy and add the salt and garlic then blend again till it's all combined. It will pretty much look the same. Start adding the chickpeas a third at a time until it's all combined. Once it's all combined, start by adding a tablespoon of olive oil and blending again.
From guides.brit.co

See details

SHA CHA CHICKEN: 10 MINUTE STIR-FRY - THE WOKS OF LIFE

2018-08-16 Remove the chicken from the wok and set aside. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, sha cha sauce, and sugar, and fry this mixture for 2 minutes. Then add the chicken back to the wok along with the scallions and the remaining tablespoon of soy sauce.
From thewoksoflife.com

See details

CHICKEN A LA SABRA RECIPE | RECIPELAND

Directions. In large glass bow, combine chicken parts, orange juice, wine, zest, salt, paprika and pepper. Let marinate in fridge for 2 hours. Lift chicken out of marinade; pat dry and reserve chicken & marinate separately. In deep heavy skillet or shallow pan large enough to hold chicken in one layer; heat oil over medium-high heat.
From recipeland.com

See details

SABRA RECIPES - SALEWHALE.CA

Search our recipes: Help Us Refine Your Search. Selected Reset. Sabra (17) Meal & Course. Popular Recipes. Recipes: Sabra. Fig & Proscuitto Hummus Flatbread. Presented by: View. Pomegranate Cherry and Almond. Presented by: View. Advertisement. Pop-Up Sabra Super Bowl Platter . Presented by: View. Sweet and Spicy Topped Hummus ...
From salewhale.ca

See details

ACHARI CHICKEN RECIPE - SWASTHI'S RECIPES

2020-05-27 Avoid sour yogurt to make achari chicken. I feel it makes the dish too acidic. Using yogurt with low fats or with too much whey in it can curdle while cooking. Always whisk the yogurt well until smooth before adding. Keep the flame extremely low …
From indianhealthyrecipes.com

See details

20 BAKED CHICKEN RECIPES, PERFECT FOR PASSOVER - TASTE OF HOME

2021-03-11 Country Roasted Chicken. This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan. Go to ...
From tasteofhome.com

See details

QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES

This recipe was quick, easy with simple ingredients already on hand. I used Italian Seasoning in place of other herbs. 2% milk. Served with mashed potatoes and seasoned broccoli. Next time I will serve with rice since tasting the sauce I automatically thought rice. LOL Cook daily and find beautiful recipes, but this one I thought deserved a ...
From cafedelites.com

See details

EASY CHICKEN SHAWARMA RECIPE (VIDEO) | THE MEDITERRANEAN DISH

2017-10-16 While the chicken is roasting, prepare the pita pockets. Make tahini sauce according to this recipe or Tztaziki sauce according to this recipe. Make 3-ingredient Mediterranean salad according to this recipe. Set aside. To serve, open pita pockets up.
From themediterraneandish.com

See details

CHICKEN SHASHLIK RECIPE | SHASHLIK KEBAB - THE YUMMY DELIGHTS

2021-10-21 Preparations: In a mixing bowl, combine the chicken with ginger garlic paste, chili powder, Tandoori chicken masala powder, salt to taste, lemon juice, soy sauce, tomato sauce and oil. Next, add onion and bell peppers to the bowl . Combine it with the marinade. Cover and keep it in the refrigerator.
From theyummydelights.com

See details

CHICKEN SHAWARMA RECIPE - DINNER, THEN DESSERT

2021-05-14 Bake: Transfer the chicken from its marinade to the prepared baking sheet. Pour the remaining marinade over the chicken. Bake for 30-35 minutes until the chicken is cooked through and crispy. For more crispy edges on the chicken pieces, increase the temperature to 425°F and cook for an additional 8-10 minutes.
From dinnerthendessert.com

See details

58 BEST EXCITING CHICKEN RECIPES | OLIVEMAGAZINE

2022-04-24 West African chicken and sweet potato curry. This African chicken curry makes for a delicious family meal. It also freezes well: Cool the curry completely, then transfer to freezer containers or food bags to freeze completely. The night before eating, defrost in …
From olivemagazine.com

See details

SHAWARMA ROAST CHICKEN WITH SHALLOTS AND LEMONS RECIPE - BON …

2022-03-15 Preheat oven to 425°. Heat remaining 2 Tbsp. oil in a large skillet over medium-high. Place chicken, breast side up, in pan, then nestle shallots, cut side down, and lemon slices around. Season ...
From bonappetit.com

See details

HONEY GARLIC SRIRACHA CHICKEN - CAFE DELITES

2020-06-30 Instructions. In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce. Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours (if time allows), in the ...
From cafedelites.com

See details

RECIPES THAT INSPIRE - HUMMUS & GUACAMOLE DIPS

We encourage you to call or visit your local store online to double check what is in stock at any given moment. Feel free to call us at 888-957-2272 with any questions or to let us know which favorite flavor you’re missing most. Keep an eye here for updates as we gear up for a hummus-filled summer together! Thank you,
From sabra.com

See details

40 EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMUNITY

Also, this spaghetti made with cooked chicken breast cooks in about 30 minutes. To make this recipe heart-healthy, you can use whole wheat pasta. When the spaghetti sauce is finished cooking, add the chicken, heavy cream, and fresh basil for a masterpiece of a meal for your family. Source: Damndelicious.net. 2.
From thekitchencommunity.org

See details

30+ SHREDDED CHICKEN RECIPES - THE RECIPE REBEL

2021-10-03 Instructions. In a large skillet, whisk together broth, Italian seasoning, seasoning salt, pepper and garlic powder. Add chicken breasts to the pan and bring to a simmer over high heat. Reduce heat to a low simmer (don’t boil!) over low or medium-low heat and cover.
From thereciperebel.com

See details

BEST MOROCCAN CHICKEN RECIPE (TUTORIAL) | THE MEDITERRANEAN DISH

2019-02-05 1. First, pat the chicken dry. Season lightly with salt (remember, you will be adding olives later, so easy on the salt.) Then apply the spice rub all over the chicken. Leave it at room temperature for 40-45 minutes to marinate. If you have the …
From themediterraneandish.com

See details

CHICKEN SAAG - DINNER, THEN DESSERT

2018-05-31 Add in the onions, garlic and ginger to the ghee and cook on medium heat, stirring and cooking until wilted and translucent. Add in the spinach, cumin, garam masala, turmeric, cayenne pepper, kosher salt and heavy cream. Cook uncovered for 10-15 minutes or until the mixture has cooked down resulting in a thick green spinach sauce.
From dinnerthendessert.com

See details

SHA CHA CHICKEN - CHINA SICHUAN FOOD

2018-11-03 Set aside for around 15 minutes. Heat your cook firstly, then around 2 tablespoons of cooking oil in a non-stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3-5 seconds and gently stir fry the chicken until the the chicken slices turns pale.
From chinasichuanfood.com

See details

SABRA CHICKEN - BIGOVEN.COM

Try this Sabra Chicken recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1/4 c Sabra; 4 ts Onion soup mix; 1/3 c Ketchup; 1/3 c Mayonnaise; 1 Chicken cut up; I used only; 1 sl Pineapple; Edit . Copy and Customize ; About BigOven Pro; …
From bigoven.com

See details

HARISSA CHICKEN - FEELGOODFOODIE

2018-11-28 In a large bowl, combine olive oil, harissa, garlic, paprika, cumin, salt and pepper. Add the chicken to the spice mix and mix well to incorporate. Refrigerate for at least 2 hours or overnight. Heat a large saucepan on medium without any oil, then transfer the chicken from the bowl to the saucepan. Cook until the chicken is well done, about 8 ...
From feelgoodfoodie.net

See details

SPANISH CHICKEN IN BRAVAS SAUCE - VIKALINKA

2021-05-11 Explore More Recipe with Spanish Flavours: Easy Spanish Rice with Chicken and Shrimp (Paella) Mediterranean Sausage Casserole; Breakfast Casserole with Sausage, Chorizo and Eggs; This recipe was originally published in 10/2014. Updated and republished in 05/2021. Spanish Chicken in Bravas Sauce . Chicken thighs cooked in paprika flavoured tomato sauce …
From vikalinka.com

See details

40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM

2022-02-15 Creamy Cajun Chicken Pasta. Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Lemon Chicken Pasta. Lemon Chicken Pasta is an easy 30-minute dinner.
From natashaskitchen.com

See details