Sabra Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SABRA CHICKEN



Sabra Chicken image

A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large good quality green olives. This is really nice served over rice or couscous.

Provided by Miraklegirl

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs chicken pieces (8 pieces)
1/2 cup fresh orange juice
1/2 cup dry white wine
1/2 orange zest, cut in strips
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/4 cup olive oil
1 onion (finely chopped)
8 green olives (pitted and blanched in boiling water for few seconds to remove salt)
mint or dill (to garnish)

Steps:

  • In a large glass bowl, combine chicken parts, orange juice, wine, zest, salt, paprika and pepper.
  • Allow it to marinate in the fridge for 2 hours.
  • Lift the chicken out of the marinade; pat it dry and reserve the chicken& marinade separately.
  • In a deep heavy skillet or shallow pan, large enough to hold the chicken in one layer, heat oil over medium-high heat.
  • Brown the chicken on all sides; transfer it to a plate.
  • In the same pan, cook the onions over low heat until they start to change color.
  • Pour in the marinade and simmer gently for 10 minutes, stirring occasionally.
  • Return the chicken to the pan and simmer it, partially covered, basting the chicken with the pan juices and turning the pieces over very low heat for about 35 minutes or until chicken juices run clear when flesh is pierced with a sharp knife.
  • Transfer the chicken to a warm serving platter and keep it warm.
  • Skim off any excess fat.
  • Add olives to pan and boil rapidly over high heat until glossy and starting to thicken.
  • Pour them over the chicken and sprinkle with mint.

Nutrition Facts : Calories 475.2, Fat 35.3, SaturatedFat 8, Cholesterol 103.5, Sodium 620.2, Carbohydrate 7.3, Fiber 1, Sugar 4.1, Protein 26.4

More about "sabra chicken recipes"

32 BEST CHICKEN BREAST RECIPES FOR DINNER - FOOD & WINE
Jun 22, 2024 Hawaij-Spiced Fried Chicken Sandwiches. Alex Lau. Here, boneless, skinless chicken breasts are infused with golden color and warming flavors from a buttermilk brine …
From foodandwine.com


HUMMUS CHICKEN {EASY WEEKNIGHT DINNER}
Instructions. Preheat your oven to 450 degrees F. Spray a medium-sized baking dish with nonstick cooking spray, then place the chicken in the pan in a single layer. In a small bowl, stir together the hummus, smoked paprika, and cumin. …
From wellplated.com


MARINATED GREEK CHICKEN - THIS MOMS MENU
Aug 26, 2021 Place the chicken thighs in a large zip-top bag or a food storage container with a lid. Add all of the remaining ingredients to the chicken. Mix all of the ingredients and ensure that all of the chicken is thoroughly coated. Allow …
From thismomsmenu.com


GREEK CHICKEN POWER BOWL - EASY PEASY MEALS
Sep 10, 2018 This power bowl can be eaten cold, prepped ahead, and enjoyed on the go, making it the ideal lunch solution. Juicy Greek Chicken, crisp sliced cucumbers, tasty grape tomatoes, sliced red onion, cooked lentils, cooked …
From eazypeazymealz.com


SABRA CHICKEN - BIGOVEN
Jan 1, 2004 It is nice enough to serve for company. It is from my mother. Mix sabra, ketchup mayonnaise and onion soup mix together. Pour over chicken. Garnish each piece with a …
From bigoven.com


BRAISED CHICKEN BREAST | THE MEDITERRANEAN DISH
Mar 27, 2024 Season the chicken: Spread 1/4 cup flour in a rimmed plate or shallow bowl. Season the chicken generously on both sides with salt, pepper, and 1 teaspoon dried oregano, then dredge the pieces in the flour, turning to coat. …
From themediterraneandish.com


CHICKEN SHAWARMA (MIDDLE EASTERN) - RECIPETIN EATS
Cook chicken – Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Turn and cook the other side for 3 to 4 minutes (the 2nd side takes less …
From recipetineats.com


RECIPE: CHICKEN A LA SABRA - RECIPELINK.COM
Chicken a la Sabra (4 servings) 2 lb Chicken pieces; 8 pieces 1/2 c Orange juice; fresh 1/2 c Dry white wine 1/2 Orange zest; cut in strips 3/4 tsp Salt
From recipelink.com


HONEY SABRA CHICKEN WITH CHAROSET STUFFED BUTTERNUT …
Jun 28, 2018 1) Marinate the chicken overnight in the Sabra liquor and 1tsp. oil. 2) Pre-bake the butternut squash in a roasting pan slightly filled with water, @ 350 F. until fork tender.
From mensjournal.com


KOSHER COOKING - PASSOVER RECIPES
Honey Golden Chicken - Sabra Style. 1 chicken, cut into serving pieces 1/2 lemon 2 teaspoons ground ginger salt to taste 1/3 cup oil 1/4 cup honey Rub chicken pieces iwth lemon. Sprinkle …
From koshercooking.com


HONEY GOLDEN CHICKEN (SABRA STYLE) - BIGOVEN
Rub chicken pieces with halved lemon. Sprinkle with 1 tsp ginger and salt to taste. Combine oil and honey with remaining ginger and brush the chicken with the mixture. Roast it in a pre …
From bigoven.com


SABRA CHICKEN RECIPES
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve. Nutrition Facts : …
From tfrecipes.com


RECIPES > REGIONAL CUISINE > HOW TO MAKE CHICKEN A LA SABRA
Return chicken to pan and simmer, partially covered, basting the chicken with pan juices and turning the pieces over very low heat for about 35 minutes; or until chicken juices run clear …
From mobirecipe.com


CHICKEN A LA SABRA RECIPE | RECIPELAND
Jan 28, 1996 In large glass bow, combine chicken parts, orange juice, wine, zest, salt, paprika and pepper. Let marinate in fridge for 2 hours. Lift chicken out of marinade; pat dry and …
From recipeland.com


SABRA HUMMUS & DIP RECIPES - INSPIRINGKITCHEN.COM
Instructions. Preheat oven to 350 degrees. For each chicken breast, coat the top with hummus. Sprinkle breadcrumbs that have been combined with garlic powder and oregano on top of …
From inspiringkitchen.com


SPICY HUMMUS CHICKEN SALAD - PUREWOW
Apr 3, 2020 1. In a medium mixing bowl, combine the Sabra Supremely Spicy Hummus, mayonnaise, shallot, garlic, celery and cucumber. Add the chicken and toss to coat. Season with salt and pepper. 2. Serve on a sandwich, in a lettuce …
From purewow.com


CHICKEN A LA SABRA | REGIONAL CUISINE | QUENCH MAGAZINE
In large glass bow, combine chicken parts, orange juice, wine, zest, salt, paprika and pepper. Let marinate in fridge for 2 hours. Lift chicken out of marinade; pat dry and reserve chicken & …
From quench.me


HONEY GOLDEN CHICKEN (SABRA STYLE) - BIGOVEN
Honey Golden Chicken (Sabra Style) recipe: Try this Honey Golden Chicken (Sabra Style) recipe, or contribute your own.
From bigoven.com


FEED ME THAT! : CHICKEN A LA SABRA
In large glass bow, combine chicken parts, orange juice, wine, zest, salt, paprika and pepper. Let marinate in fridge for 2 hours. Lift chicken out of marinade; pat dry and reserve chicken & …
From feedmethat.com


18 BONELESS CHICKEN BREAST RECIPES READY IN 30 MINUTES OR LESS
Jan 22, 2024 Ready in about 30 minutes. Skinless, boneless chicken breast halves are sautéed and then simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. "This dish …
From allrecipes.com


CHICKEN A LA SABRA - BIGOVEN
Chicken a la Sabra recipe: Try this Chicken a la Sabra recipe, or contribute your own. Add your review, photo or comments for Chicken a la Sabra. American Main Dish Poultry - Chicken
From bigoven.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #jewish-sephardi     #main-dish     #poultry     #asian     #middle-eastern     #diabetic     #dinner-party     #kosher     #chicken     #dietary     #meat     #4-hours-or-less

Related Search