Sable Pastry Case Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SABLE PASTRY CASE



Sable Pastry Case image

Make and share this Sable Pastry Case recipe from Food.com.

Provided by Simon G

Categories     Dessert

Time 50m

Yield 1 1/2 kg

Number Of Ingredients 5

610 g plain flour
250 g icing sugar (confectioners' sugar)
1 pinch salt
500 g unsalted butter, softened
5 egg yolks

Steps:

  • Using an electric mixer with a paddle, mix the dry ingredients and add the butter in pieces, then slowly add the egg yolks. When the pastry comes together, remove from the bowl.
  • Divide the pastry into workable amounts. Cover with plastic wrap and chill to a workable temperature. (Note: This pastry can be frozen).
  • Below: Example using 650 grams of dough.
  • Preheat the oven to 180 C (360 F).
  • Roll the pastry out to 5mm thickness and butter a 20cm x 5cm (8in x 2in) flat tin. Line the tin with the pastry and then line the pastry with aluminium foil. Fill with pastry weights or beans and bake blind for 20 minutes or until the pastry is golden brown in colour. Allow to cool.
  • Pour your mix into the cooled pastry case, leaving a bit of room at the top and cook tart according to the recipe.

Nutrition Facts : Calories 5052.9, Fat 289.1, SaturatedFat 176.9, Cholesterol 1346, Sodium 176.3, Carbohydrate 555.9, Fiber 13.7, Sugar 165, Protein 63.4

THE BEST PâTE SABLéE, SWEET SHORTCRUST PASTRY



The BEST Pâte Sablée, sweet shortcrust pastry image

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets, be it be chocolate tart, lemon tart, or any fruit tart!

Provided by Kata

Categories     Dessert

Time 2h15m

Number Of Ingredients 6

90 g Icing sugar
230 g Pastry flour (can be replaced with All purpose flour)
30 g Almond flour
Pinch of salt
110 g Unsalted butter (82% fat content, use it very cold, cut into chunks)
50 g Egg (approx. 1 egg)

Steps:

  • Measure and cut butter into chunks and place it into the freezer for a few minutes
  • Sift together dry ingredients; flour, icing sugar, almond, salt
  • Add very cold butter chunks into the dry ingredients, and rub the mixture between your hands until it becomes a sand-like consistency
  • Add egg into the mixture and mix with your hands just until the dough comes together
  • Knead the dough with the palm of your hand for a minute or two, just until the dough becomes smooth. Do not over-knead the dough and do not use mixer, neither a food processor
  • If the dough is too warm and sticky, place it into the fridge for 10-15 minutes first. Otherwise, continue with rolling the dough out into 2mm thickness between two Silicone baking mat.
  • Place the dough into the freezer for 15 min in between the two Silicone baking mat.. Do not remove the mat at this point
  • Prepare your oven rack with the Perforated "air" baking mat and Perforated tart rings on top
  • Take the dough out from the freezer, remove the top of the silicone mat and using one of the Perforated tart rings, cut out 8 circles - this will be the bottom of your tart. Carefully move the dough circles with the help of an Offset spatula and place them into the rings one by one
  • If at any point the dough gets too warm to work with, pop it back into the freezer for 5 minutes. You might need take the dough in and out of the freezer many times depending on the temperature of your kitchen. It is extremely important to work with a dough which is cold enough to be able to handle (so not sticky) but not too cold which would result in breaking it
  • Cut 8 long strips out of the dough, this will be the side of the tart
  • Carefully place the strips into the ring one by one. Press each strip onto the ring so it sticks to it
  • Place the Perforated tart ring with the pastry dough in them into the freezer for 1 hour
  • Pre-heat the oven to 160C / 320F
  • After 1 hour, trim the top of the pastry with a sharp knife
  • Bake for 20 min, then carefully remove the rings and bake for another 5 -10 min until golden brown. At the 20 min mark the pastry should be already somewhat baked and therefore will contract within the ring. If the pastry feels stuck into the ring, bake it for further 1-2 minutes
  • Let the pastry cases cool on the Perforated "air" baking mat before filling

Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 53 mg, Sodium 11 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving

More about "sable pastry case recipes"

HOW TO MAKE PâTE SABLéE FOR TARTS AND PASTRIES - KITCHN
Jul 28, 2023 Pâte sablée is the dough used to create the shell of a classic tart. The types of tarts that use this tender, buttery crust are typically filled with …
From thekitchn.com
Estimated Reading Time 7 mins
  • Beat the butter and powdered sugar in the bowl of a stand mixer until creamy.Since the butter is softened, it should combine easily with the powdered sugar to create a creamy, homogeneous mixture.
  • Beat in the egg yolk. Keep mixing until the egg yolk is fully combined. Stop the mixer and scrape down the sides and bottom of the bowl.
  • Add the flour: With the mixer on low speed, beat in the salt and flour — just until the dough comes together and there is no more visible flour. Like most batters and doughs, be careful not to overmix. The dough should be able to be pressed together between your fingertips and hold when done. If the dough appears dry or doesn't hold together at this point, lightly mix in up to 1 tablespoon cream or milk.
  • Chill the dough before rolling: Dump the contents of the mixer bowl on a piece of plastic wrap. Gather the dough together and press it into a round disk. This will make rolling it out into a circle easier. Wrap in plastic wrap, and chill for at least 1 hour, or up to 2 days.


HOW TO MAKE PâTE SABLéE (SHORTBREAD PASTRY) - WHEEL …
Sep 21, 2023 Pâte sablée is a rich and crumbly dough that can be shaped into cookies or used to make delicious tarts. This recipe yields about 590 g/20.8 …
From wheelofbaking.com
5/5 (1)
Category Dessert
Cuisine French
  • Sanding: Add the sugar and softened butter. Using your fingertips or the palm of your hands, rub everything together until the mixture looks sandy. It's okay if there are some pea-sized butter chunks. Do not combine until the dough looks homogeneous.
  • Add the egg yolk and knead until the dough no longer falls apart. If the dough feels too dry and crumbly and you are unable to gather it into a ball, add some of the egg white until the dough is smooth and easy to handle.


PâTE SABLéE (FRENCH SHORTCRUST PASTRY) - A BAKING JOURNEY

From abakingjourney.com
4.8/5 (6)
Total Time 3 hrs
Category Dessert
Published Mar 8, 2021


HOW TO MAKE FRENCH PASTRY (PâTE SABLéE) - LOVEFOODIES
How to make French tart pastry (Pâte Sablée), easy step by step guide on making this sweet, buttery crisp tart shell. A classic famous sweet pastry dough recipe
From lovefoodies.com


HOW TO MAKE PâTE SABLéE: CLASSIC PâTE SABLéE RECIPE
Oct 16, 2024 How to Make Pâte Sablée: Classic Pâte Sablée Recipe. From the French sabler, meaning “to sand,” pâte sablée brings a buttery-sweet melt-in-the-mouth texture to the finest …
From masterclass.com


SABLE DOUGH FOR TART SHELLS OR COOKIES | PASTRY CHEF …
May 5, 2007 Sable dough is a versatile pastry staple. Shorter (crumbly) and richer than regular pie crust (thanks, eggs), sable makes a sturdy and tasty shell for tarts and also makes excellent shortbread-type cookies.
From pastrychefonline.com


CHOCOLATE PâTE SABLéE TART CRUST (VIDEO) - SPATULA …
Sep 23, 2020 This mini Chocolate Pâte Sablée tart crust is a delicious, buttery shortcrust, melt-in-the-mouth pastry shell that turns desserts into fancy French patisserie-like tartlets. This chocolate tart case is the perfect base for a great …
From spatuladesserts.com


HOW TO MAKE PâTE SABLéE (STEP-BY-STEP) - ANA'S BAKING …
Jul 18, 2022 Gotta love French! 🙂. As opposed to the well-known and loved flaky pie crust (pâte brisée in French), pâte sablée is a sweet, crumbly, buttery dough that can be used as shortbread cookie dough. Delicious, right? Difference …
From anasbakingchronicles.com


PRUE LEITH'S SABLé BRETON - THE GREAT BRITISH BAKE OFF
Prue Leith’s Sablé Breton. Series 12. This is a classic pâtissérie- style fruit tart made with a sablé Breton base – the salt (fleur de sel) comes from Brittany. The base is thick, buttery and crisp, and is easy to make in a sandwich tin, and the …
From thegreatbritishbakeoff.co.uk


SABLE PASTRY CASE RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
Get full Sable Pastry Case Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sable Pastry Case recipe with 610 g plain flour, 250 g icing sugar (confectioners' …
From recipeofhealth.com


HOW TO MAKE PâTE SABLéE (CLASSIC SWEET TART PASTRY)
Jan 21, 2024 This Pâte Sablée or Classic Sweet Tart Pastry is perfect for sweet pastries. It’s also a pâte sucrée meaning that it has sugar in it. As I said, this is a buttery dough that results in a cookie-like textured tart crust. This means that, …
From cravingsjournal.com


SWEET SHORTCRUST PASTRY CASES - CUPCAKE SAVVY’S KITCHEN
Dec 17, 2023 No blind-baking is required! With a few tricks and the right equipment, you’ll achieve perfectly crispy tart shells that are as delicious as they are beautiful. Table of Contents. Why You'll Love My Sweet Shortcrust Pastry …
From cupcakesavvyskitchen.com


ROSIE'S FILLED SABLéE PASTRY SHELLS - THE GREAT BRITISH …
Rosie’s Filled Sablée Pastry Shells. Raspberry and mint crème pâtissière provides the filling for these crumbly pastry shells. The filling is then topped with a dome of lemon bavarois containing a yuzu gelée.
From thegreatbritishbakeoff.co.uk


RELIABLE SWEET SHORTCRUST PASTRY | JAMIE OLIVER RECIPES
Method. Sift the flour and icing sugar into a large bowl. Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or use a food processor, if you prefer). Beat …
From jamieoliver.com


SABLE PASTRY - CANADIAN LIVING
Sable Pastry. Jul 8, 2008. By: The Canadian Living Test Kitchen. Portion size 6 servings. Credits : Canadian Living Magazine: July 2008. Ingredients. 1 cup all-purpose flour. 1/3 cup ground …
From canadianliving.com


SWEET DOUGH (PâTE SABLéE) | ANNA OLSON
Prep Time: Under 15 minutes, plus chilling. Category: sub-recipe. NOTES: You can prepare the dough ahead of time and freeze, well wrapped in plastic, for up to 3 months. Thaw in the fridge before using.
From annaolson.ca


SWEET AND SAVOURY PASTRY TART CASES RECIPE | M&S - MARKS & SPENCER
5 INGREDIENTS • 6 STEPS • 45MIN. Sweet and savoury pastry tart cases. Recipe. Perfect for afternoon tea or served as a dessert, pastry tart cases can be filled with your favourite fruit, …
From marksandspencer.com


SWEET TART CRUST RECIPE - FRENCH PATE SABLEE - SWEETLY …
Mar 9, 2023 How to make homemade Tart crust recipe, the classic French pate sablee ready in just 10 minutes with this delicious, and crumbly recipe. The perfect shortcrust pastry for all your fruit tarts and frangipane tart recipes.
From sweetlycakes.com


Related Search