ORANGE SABLE COOKIES
For busy bakers, icebox cookies are indispensable: Whenever fresh, warm treats are called for, these orange delights can be popped into the oven for an instant treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 5 dozen
Number Of Ingredients 8
Steps:
- Place almonds and confectioners' sugar in the bowl of a food processor. Process until mixture resembles coarse cornmeal; set aside.
- Place butter and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium until light and fluffy, 2 to 3 minutes. On low, add almond mixture; beat until combined, 10 to 15 seconds. Add egg and orange juice; combine. Add flour; combine.
- Place two 12-by-16-inch pieces of parchment on a clean work surface. Divide dough in half. Form a rough log with each half; place on parchment. Fold parchment over dough; use a ruler to roll and press dough into 1 1/2-inch-diameter logs. Wrap. Chill for at least 3 hours.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Spread sanding sugar in a baking pan. Unwrap logs; roll in sugar to coat. Cut into scant 1/4-inch-thick rounds; place on sheets, 1 inch apart. Bake until edges turn golden, about 15 minutes, rotating halfway through. Transfer to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.
SABLE COOKIES
These delicate, crumbly cookies hail from France's Normandy region and are delicious plain, dipped in dark chocolate, or sandwiched with jam. Once you have a handle on the basic recipe, try adding almonds, orange zest, or other flavorings. Adapted from "Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 110
Number Of Ingredients 8
Steps:
- Line baking sheet with parchment paper or a nonstick baking mat; set aside.
- Place butter and sugar in the bowl of a food processor; process until creamy. Add egg yolks, salt, and vanilla; process for 30 seconds until combined. Add 1 cup flour and process until smooth. Add remaining cup of flour to processor; process to combine. Turn dough out onto work surface and form into flat square; wrap with plastic wrap and transfer to refrigerator until chilled.
- Place a nonstick baking mat on work surface. Place half of the chilled dough on baking mat; top with a sheet of plastic wrap. Roll out dough between baking mat and plastic wrap until it is 1/8-inch-thick. Transfer to fridge to chill until firm, about 30 minutes. Repeat process with remaining dough.
- Using a 2-inch round fluted cookie cutter, cut out dough and transfer to prepared baking sheets. Transfer baking sheets to refrigerator until dough is chilled, about 20 minutes. Roll out scraps, and repeat. Repeat process with remaining dough. Transfer to refrigerator and chill until firm, about 30 minutes.
- Preheat oven to 325 degrees.
- Mix together remaining egg yolk with 1 teaspoon water; brush tops of cookies with egg white mixture. Sprinkle with sanding sugar, if desired. Transfer to oven. Bake until cookies are pale golden, 12 to 15 minutes. Transfer to a wire rack to cool.
SABLE COOKIES
Steps:
- Preheat oven to 375 degrees F.
- Line baking sheet with parchment.
- In mixer cream together butter, sugar and salt. Add the eggs and blend well. In a large mixing bowl, sift together flour and baking powder. Add the flour mixture all at once to the butter mixture and stir until just blended.
- Turn the dough onto a lightly floured pan and pat it out to 3/4 inch to 1-inch thick. Cover with plastic wrap and chill thoroughly. Using dough in small amounts, roll cookie dough onto a floured work surface. Roll dough to desired thickness. Cut cookies with a heart shaped cookie cutter. Place cookies on prepared baking sheet about 2-inches apart. These cookies do not spread. Bake for 12 to 18 minutes depending on size. Cool on baking sheet.
- Melt white chocolate snaps, divide melted chocolate into thirds. Place black food coloring in 1/3, red in another 1/3, leaving 1 without food coloring. Take cookie and dip in white chocolate for a base. Place black and red chocolate into separate pastry bags. Design a heart on cookie with red white chocolate and pipe "I Love New York" on cookies with black chocolate.
FRENCH SABLES
Provided by Food Network
Categories dessert
Time 1h40m
Yield Approximately 4 dozen Sables
Number Of Ingredients 8
Steps:
- Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour.
- Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.
More about "sable cookies recipes"
LEMON SABLé COOKIES RECIPE | KING ARTHUR BAKING
Add the butter, and process or mix until the mixture is crumbly. Add the egg white, lemon juice (if you're using it) and zest, and process or mix until the dough …
From kingarthurbaking.com
4.5/5 (26)Total Time 1 hr 22 minsServings 36Calories 90 per serving
From kingarthurbaking.com
4.5/5 (26)Total Time 1 hr 22 minsServings 36Calories 90 per serving
- Using a food processor or mixer, combine the flour, almond flour, sugar, salt, and lemon powder., Add the butter, and process or mix until the mixture is crumbly., Add the egg white, lemon juice (if you're using it) and grated rind, and process or mix until the dough comes together., Shape the dough into a disk, wrap it in plastic, and refrigerate for 1 hour or more., Preheat the oven to 350°F., Roll the chilled dough 1/4" thick., Using fluted cookie cutters about 2 1/2" in diameter, cut out as many cookies as possible, re-rolling the dough as needed.
- Note: If at any time during this process the dough becomes sticky and hard to work with, simply refrigerate it for about 20 minutes, until firm., Space the cookies 1/2" apart on lightly greased or parchment-lined baking sheets — you'll need a couple of pans., Bake the cookies for 12 to 15 minutes, until their edges begin to brown.
- Remove them from the oven, and transfer them to a rack to cool., For the glaze, stir together the lemon juice and confectioners' sugar until smooth., Brush a thin layer of glaze onto the surface of each cookie; garnish with sparkling sugar.
FRENCH SABLE COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2019-12-14 Instructions. In the bowl of the mixer cream the butter on medium speed, then add the sugars and salt, beat for one minute. Reduce the speed …
From anitalianinmykitchen.com
5/5 (17)Calories 96 per servingCategory Christmas Cookies, Cookies
From anitalianinmykitchen.com
5/5 (17)Calories 96 per servingCategory Christmas Cookies, Cookies
- In the bowl of the mixer cream the butter on medium speed, then add the sugars and salt, beat for one minute. Reduce the speed to low then add the egg yolks and vanilla beat for one minute. Be sure to scrape the bowl.
- Mix the dough just until combined, the dough will be soft. There may be flour remaining at the bottom of the bowl, mix it into the dough with a spatula.
- Place the dough on a lightly floured flat surface and knead gently into a ball. Divide the dough into two parts. I formed one into a log about 8-9 inches (20-22 cm) and one into a ball. The log is for slice and bake and the round is for cut out cookies. You can do the same or do one or the other. (If you make of the same type of cookie, be sure to make either two logs or two rounds for easier handling of the dough). Wrap the dough in plastic and chill for at least three hours.
VANILLA-BROWN BUTTER SABLé COOKIES RECIPE - NATASHA …
2018-11-01 Prepare an ice bath in a large bowl; set aside. Melt butter in a medium-size deep saucepan over medium, swirling often, until butter bubbles and develops a heavy foam, foam subsides, and butter ...
From foodandwine.com
From foodandwine.com
FRENCH SABLé COOKIES | LEITE'S CULINARIA
2013-11-28 Beat in the yolks, then the vanilla. Scrape the bowl and add the flour all at once. Mix only until the flour is incorporated. Divide the dough in half, flatten into disks on a lightly floured surface, and place each between sheets …
From leitesculinaria.com
From leitesculinaria.com
DIAMANT SABLé COOKIES - DIAMOND SHORTBREAD COOKIES
2021-06-09 Use a ruler or other flat surface to square off the dough. Square the dough to make diamond shaped cookies. Brush the dough with egg white to adhere the crystal sugar. Roll the logs in crystal sugar before baking. Slice the …
From baking-sense.com
From baking-sense.com
SABLé COOKIES (FRENCH BUTTER COOKIES) – THE CULINARY CORNER
2020-12-12 Instructions. In a medium bowl, sift together the flour, almond flour, and baking powder and set aside. In the bowl of a stand mixer (or hand mixer) fitted with the paddle attachment, mix together the butter and sugar until …
From culinarycorner.org
From culinarycorner.org
BASIC VANILLA SABLES (BUTTER COOKIES) RECIPE - THE SPRUCE …
2019-10-02 Form the dough into a disk shape or 2-inch diameter log. Wrap the dough in plastic wrap and chill for 1 hour. Preheat the oven to 350 F. Prepare the egg wash by beating together the egg white and 2 teaspoons of water. Roll …
From thespruceeats.com
From thespruceeats.com
FRENCH BUTTER COOKIES (SABLE BRETON) - MON PETIT FOUR®
2020-01-24 Instructions. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Beat the butter and sugar together on medium speed until light and …
From monpetitfour.com
From monpetitfour.com
FRENCH SABLE COOKIES - VEGGIE DESSERTS
2021-11-17 Preheat the oven to 375°F (190°C). Line a baking sheet with baking parchment paper or a silicone mat. Add the butter and granulated sugar to a medium bowl and cream by …
From veggiedesserts.com
From veggiedesserts.com
SABLE COOKIES RECIPE : TOP PICKED FROM OUR EXPERTS
Sables Bretons: French salted butter cookies - David Lebovitz hot www.davidlebovitz.com. To bake the cookies, preheat the oven to 350ºF (180ºC).Adjust the oven rack to the middle of the …
From recipeschoice.com
From recipeschoice.com
SABLE COOKIES RECIPES - NDALU.UK.TO
3/4 cup (1 1/2 sticks) unsalted butter, plus more for baking sheets: 2/3 cup sugar: 2 large egg yolks: Pinch of salt: 1 teaspoon pure vanilla extract
From ndalu.uk.to
From ndalu.uk.to
SABLé BRETON COOKIES (FRENCH SALTED BUTTER COOKIES) - A BAKING …
2019-05-06 How to make Sable Breton Cookies. Before starting the recipe, take the butter out of the fridge. Cut it into small cubes and let them soften at room temperature. Photo 1: in a …
From abakingjourney.com
From abakingjourney.com
SABLE BRETON COOKIES (FRENCH BUTTER COOKIES) - JAJA BAKES
Preheat the oven to 340F/170°C and line two baking sheets with parchment papers. Remove the top layer of parchment paper and cut circles with a 2.4-inch / 6 cm cookie cutter. Place the …
From jajabakes.com
From jajabakes.com
HALLOWEEN SABLE COOKIES RECIPE | #HALLOWEENTREATSWEEK
Stacking the orange dough on top of the cinnamon dough and brushing the orange dough with egg white. The dough all rolled into a log. Dough cut into 1/2″ slices. The sliced cookies on …
From pastrychefonline.com
From pastrychefonline.com
FRENCH SABLE COOKIES - GEMMA’S BIGGER BOLDER BAKING
2022-09-30 Wrap the dough in cling wrap and refrigerate until chilled, about 1 hour or up to 2 days. When ready to bake, preheat the oven to 375°F (190°C) and line 2 baking sheets with …
From biggerbolderbaking.com
From biggerbolderbaking.com
SABLé COOKIES RECIPE DEMONSTRATION - JOYOFBAKING.COM - YOUTUBE
Recipe here: http://www.joyofbaking.com/Sables.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sablé Cookies. Sablés, also known as a Fr...
From youtube.com
From youtube.com
SABLE COOKIES RECIPES | MECOBRA.COM
2022-03-13 Legendary Sable Cookies You bear in mind the scrumptious cookies that our moms saved of their tin bins and introduced as items, particularly by our family
From mecobra.com
From mecobra.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search