S C R A M Salsa Cheese Rice And Meat Recipes

CHEESY SALSA RICE

Steps:

• Cook rice according to your preference. (I use a rice steamer.).
• When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
• Additional cheese may be sprinkled on top.
• Serve.

CHEESY BEEF MEXICAN RICE RECIPE

Steps:

• In a large skillet, over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.
• Drain any excess grease off the meat and set aside the cooked beef.
• To the pan, add the onions and cook, stirring regularly for 2 to 3 minutes.
• Return the ground beef to the pan and add in the taco seasoning, salt, pepper, and garlic powder. Stir to combine.
• Then, add in the tomato sauce, salsa, beef stock, water, and rice. Stir to combine.
• Bring the mixture to a boil over medium heat then add in the whole kernel corn.
• Once boiling, reduce the heat to low and simmer for 15 to 18 minutes, checking and stirring regularly to make sure the rice isn't sticking.
• Top with cheddar cheese and let stand for 5 minutes before serving.

S-C-R-A-M (SALSA, CHEESE, RICE AND MEAT)

Steps:

• In a large skillet, saute chopped onion (optional) until translucent ~.
• Add ground meat and brown with taco seasoning, draining excess fat if necessary.
• Add cooked rice, cheese, salsa, (and optional black beans and jalapenos) to taste. NOTE: Use the full 2 cups salsa if you are adding the black beans!
• Stir until combined and heated through.
• Serves 6-8 ~ Garnish with cilantro, sour cream., and sliced avocados.
• Any leftovers can be used as a filling for tortillas.
• NOTE: Allow twenty (20) extra minutes if you need to precook plain old fashioned raw rice for this meal!

EASY MEXICAN SALSA RICE RECIPE

Steps:

• Combine all ingredients together in a microwaveable bowl. Microwave on high for 8-9 minutes, or until rice is tender.
• Let sit for 3-5 minutes and it will soak up most of the liquid in the bowl. Fluff with a fork and serve.

SALSA RICE

Steps:

• In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

SALSA RICE

Steps:

• Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
• Bring to a boil, cover with lid and reduce heat to low.
• Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.

SALSA RICE ENCHILADAS

Steps:

• In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes. Stir in beans, corn and cheese.
• Spoon about 1/2 cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with salsa.

EASY SALSA RICE

Steps:

• In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
• Add in rice, water and salsa; stir and bring to a boil.
• Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
• Season with salt and black pepper if desired.