RÖsti With Bacon And Scallions Recipes

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BERNER ROSTI - ROSTI WITH BACON



Berner Rosti - Rosti With Bacon image

There are many, many kinds of rosti recipes and they can be made from raw potatoes, cooked potatoes and with or with meat and cheese. Very versatile dish. The potatoes are best if cooked the day before.

Provided by Deantini

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs potatoes, cooked, skin on, completely cooled
1 teaspoon salt
2 tablespoons butter
2 tablespoons lard (or use butter or oil)
50 g bacon, diced
1 -2 tablespoon milk

Steps:

  • Peel potatoes, grate or cut into thin strips and mix with the salt.
  • Heat the butter and lard (or oil) in a frying pan. Add the diced bacon and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
  • Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
  • Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.

ROSTI WITH BACON, MUSHROOMS AND ONIONS



Rosti with Bacon, Mushrooms and Onions image

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

6 large baking potatoes
1 tablespoon salt
3 1/2 ounces smoked bacon, thinly sliced vertically
3 1/2 ounces onion, diced
1 sprig thyme
3 1/2 ounces mushrooms, diced
2 tablespoons oil
2 ounces butter
6 slices Gruyere
Serving suggestion: green salad.

Steps:

  • Boil the potatoes in their skins for 20 minutes, drain and leave to cool. Peel them. Using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
  • In a frying pan saute the bacon and onions. Strip the leaves off the sprigs of thyme into the pan. Add mushrooms and cook for about 5 minutes until soft. Combine with the potatoes and mix gently, taking care not to mash them too much.
  • Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture, See cook's note*. Using a spatula, pat the mixture into a round flat cake. Brown it over a high heat. When the bottom side is cooked flip it over. Repeat with remaining potatoes to make 6 cakes.
  • Put 1/2 tablespoon of butter and a slice of Gruyere on each cake and melt under a hot grill or broiler. Turn the Rosti onto a plate and serve with a green salad, if desired.

BASLER ROSTI WITH BACON AND ONION



Basler Rosti With Bacon and Onion image

Make and share this Basler Rosti With Bacon and Onion recipe from Food.com.

Provided by Deantini

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes, cooked, skin on, completely cooled
1/2 onion, cut into very fine onion rings
1 teaspoon salt
2 tablespoons butter
2 tablespoons lard (or use butter or oil)
50 g bacon, diced
1 -2 tablespoon milk

Steps:

  • Peel potatoes, grate or cut into thin strips and mix with the salt.
  • Cut onions into very fine onion rings.
  • Melt the butter and lard (or oil) in a frying pan. Add the diced bacon, onions and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
  • Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
  • Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.

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