Rye Rounds Recipes

RYE ROUNDS

Steps:

• Preheat your oven to broil.
• In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
• Broil until mixture is hot; be careful not to burn the tops of the rye rounds.

RYE SNACK ROUNDS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
• In a medium saucepan over low heat, melt the processed cheese.
• Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
• Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

SPICY RYE ROUNDS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
• Bake 5 to 7 minutes.

PARTY RYE ROUNDS

Steps:

• Brown sausage, hamburger, onions together in a large frying pan.
• Melt Velveeta cheese into mixture.
• Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
• Serve hot.

DILL RYE ROUNDS

Steps:

• In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes., With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

COCKTAIL RYE ROUNDS

Steps:

• Brown sausage and drain.
• Melt cheese, add remaining ingredients.
• Spread on Rye cocktail rounds.
• Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
• Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.