SWEDISH CRISPBREAD (RYE SEED CRACKERS)
Steps:
- Preheat the oven to 400F/200C. Measure two pieces of parchment, or get a silicone mat and a similar-sized piece of parchment ready to fit a baking sheet/tray around 10x15in (25x38cm).
- Place the flour, salt and baking powder in a bowl and mix them together. Add the oats and seeds (pumpkin seeds, sesame seeds, flaxseeds) and mix so evenly distributed.
- Add the oil and water and combine until smooth. Take care not to overmix, you want it just combined. It should feel slightly stiff but still spreadable (add slightly more water if too stiff).
- Turn the mixture out onto the silicone mat or one piece of parchment and press the dough out to flatten a little. Top with the other piece of parchment and then roll out with a rolling pin to be around the same size as the piece of parchment. If it spreads beyond the area, you can trim a bit off and stick it to an area that has not spread as much. Then re-cover and roll over gently to help it join.
- Remove the top layer of parchment and carefully transfer the silicone mat/parchment to the baking sheet/tray. Score the top of the dough to make squares or rectangles of the size you want the crackers to be - I got around 24.
- Place the baking sheet/tray in the oven and bake for around 20 minutes until the top if dry and firm and the edges are just starting to become darker.
- Leave the crackers to cool a minute or two then cut along the score lines to break into crackers.
Nutrition Facts : Calories 56 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "rye pumpkin seed crackers recipes"
HOMEMADE OAT, RYE & SEED CRACKERS - A TREAT LIFE
From atreatlife.com
- Line 2 baking trays with parchment paper. And put an extra piece of parchment aside for rolling.
- Add the oats and rye flour to a large bowl. Bring water to a boil and pour over the oats & flour. Let sit for 1 hour.
- Preheat the oven to 325F/162C. After 1 hour, add the next 7 ingredients, ending with the rosemary. Mix well.
- Divide half of the mixture onto a piece of parchment paper and flatten a bit. Then place another sheet of parchment paper on top and using the rolling pin, roll as thin as possible. (It took up most of my cookie sheet.)
BEST CRISPY RYE CRACKERS RECIPE - HOW TO MAKE RYE …
From food52.com
Reviews 13Servings 4Cuisine AmericanCategory Appetizer
SWEDISH CRISPBREAD (RYE SEED CRACKERS) - RECIPE CART
From getrecipecart.com
THE BEST SEED CRACKERS RECIPE - ALPHAFOODIE
From alphafoodie.com
CRISPY HOMEMADE RYE FLOUR SEED CRACKERS RECIPE - A …
From aredspatula.com
RYE & PUMPKIN SEED CRACKERS RECIPE | RECIPES.NET
From recipes.net
NEED A PUMPKIN SEEDS SUBSTITUTE? TRY THESE SWAPS
From asweetalternative.com
SEED CRACKERS RECIPE (GF, PROTEIN-PACKED, VEGAN
From foolproofliving.com
HOW TO MAKE RYE CRACKERS - HOMEMADE SNACKS RECIPE - FOOD52
From food52.com
RYE & PUMPKIN SEED CRACKERS - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CRISPY RYE AND SEED CRACKERS RECIPE - EPICURIOUS
From epicurious.com
RECIPE: CRISPY RYE AND SEED CRACKERS - NPR
From npr.org
RYE & PUMPKIN SEED CRACKERS, RUSTIC AND VEGAN!
From especiallyvegan.co.uk
RYE SEED CRACKERS RECIPE — MICHAELLA MAZZONI NUTRITION
From michaellamazzoninutrition.com
HOMEMADE HEALTHY PUMPKIN SEED CRACKERS - PLANTBAES
From plantbaes.com
PUMPKIN SEED CRACKERS - BAKING SENSE®
From baking-sense.com
RYE PUMPKIN SEED CRACKERS RECIPES
From tfrecipes.com
RYE & PUMPKIN SEED CRACKERS - UNISLIM
From unislim.com
SAVORY PUMPKIN KETO CRACKERS FOR A LOW-CARB SNACK - COOKS DREAM
From cooksdream.com
CRISPY RYE AND SEED CRACKERS | MOUNTAIN FEED & FARM …
From mountainfeed.com
DISNEY DREAMLIGHT VALLEY: ALL THE STORYBOOK VALE RECIPES - SCREEN …
From screenrant.com
SOURDOUGH RYE CRISP CRACKERS RECIPE - ABERLE HOME
From aberlehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love