Rye Party Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RYE PARTY PUFFS



Rye Party Puffs image

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 19

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs, room temperature
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Steps:

  • Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PARTY PUFFS



Party Puffs image

For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.-Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 7-1/2 dozen.

Number Of Ingredients 17

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
EGG SALAD FILLING:
6 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons chutney, finely chopped
2 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon curry powder
HAM SALAD FILLING:
1 can (4-1/4 ounces) deviled ham
3 ounces cream cheese, softened
2 tablespoons finely chopped green pepper
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice

Steps:

  • In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MY AWARD WINNING RYE PARTY PUFFS



My Award Winning Rye Party Puffs image

Perfect little bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy! (Photo taken by Taste of Home magazine when they featured my recipe)

Provided by Kelly Williams

Categories     Other Snacks

Time 40m

Number Of Ingredients 20

PASTRY PUFFS:
1 cup water
1/2 cup butter (1 stick)
1/2 cup regular flour
1/2 cup rye flour
1/2 tsp. garlic powder
2 tsp. dried parsley flakes
1/4 tsp. salt
4 eggs
caraway seeds, optional if you don't like them
FILLING:
2 (8 oz.) pkgs. cream cheese
2 (2 1/2 oz.) pkgs. corned beef, finely chopped
1/2 cup mayo, i use hellmann's
1/4 cup sour cream
2 Tbl. finely chopped chives
2 Tbl. finely chopped onion
1 tsp. spicy brown or horseradish mustard
1/2 tsp. garlic powder
10 pimiento-stuffed green olives, chopped

Steps:

  • 1. For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs one at a time until smooth. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with caraway seeds. Bake at 400º for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.)Let cool. For filling: In a mixing bowl, mix well the first 8 ingredients, then stir in olives. Open puffs, stuff with filling, lightly close tops of puffs over filling. Cover, chill til serving. Makes 4 1/2 dozen.
  • 2. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. They will immediately poof back up and then bake 2-3 minutes longer. Everyone's ovens are different!

RYE PARTY PUFFS



Rye Party Puffs image

PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy!

Provided by Wildflour

Categories     < 60 Mins

Time 40m

Yield 4 1/2 dozen

Number Of Ingredients 18

1 cup water
1/2 cup unsalted butter
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
caraway seed
2 (8 ounce) packages cream cheese, softened
2 (2 1/2 ounce) packages cooked corned beef, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons finely chopped onions
1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
1/2 teaspoon garlic powder
10 small stuffed olives, chopped

Steps:

  • In a saucepan over medium heat, bring water and butter to a boil.
  • Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
  • Remove from the heat; let stand for 5 minutes.
  • Beat in eggs one at a time until smooth.
  • Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
  • Sprinkle with caraway seeds.
  • Bake at 400º for 18-20 minutes or until golden.
  • Remove to wire racks.
  • Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).
  • Let cool.
  • In a mixing bowl, mix well the first 8 ingredients, then stir in olives.
  • Open puffs, stuff with filling, lightly close tops of puffs over filling.
  • Cover, chill til serving.
  • Makes 4 1/2 dozen.

Nutrition Facts : Calories 891.2, Fat 76.9, SaturatedFat 38.6, Cholesterol 374.9, Sodium 1088.4, Carbohydrate 31.5, Fiber 2, Sugar 6, Protein 21

More about "rye party puffs recipes"

RYE PARTY PUFFS | RECIPE | RECIPES, CORNED BEEF RECIPES, FOOD
Mar 7, 2013 - I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on …
From pinterest.com


RYE PARTY PUFFS RECIPE - FOOD.COM | RECIPE | FOOD, PUFF RECIPE, …
Mar 9, 2013 - PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Bett. Pinterest. Today. …
From pinterest.com


RECIPE FOR RYE PARTY PUFFS - ONLINE RECIPES FROM HINDS JERSEY FARM
RECIPE FOR RYE PARTY PUFFS. Title: Rye Party Puffs: Category: Appetizers: Sub-Category: Cold Appetizers: Instructions: Rye Party Puffs. Dough 1 cup water 1/2 cup butter or …
From hindsjerseyfarm.com


RYE PARTY PUFFS - RECIPE WILD
You’ll Need:Dough 1 cup water 1/2 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rye flour 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 4 eggs …
From recipewild.com


RYE PARTY PUFFS RECIPE – THE BEST FREE COOKING RECIPES
Lentil Shepherd''s Pie Recipe | Vegetables . Type: Lentil Shepherd''s Pie Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions "2 1/2 cup(s) Of water1 cup(s) Lentils1/2 …
From cookingrecipedb.com


FILLED RYE PARTY PUFFS RECIPE - EASY RECIPES
10 small Stuffed Olives, chopped. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
From recipegoulash.cc


RYE PARTY PUFFS | RECIPE GOLDMINE RECIPES
2001-05-02 Rye Party Puffs. These Rye Party Puffs might sound like a lot of work but, they are fabulous and great for party if they last that long. The corned beef filling makes enough for fill …
From recipegoldmine.com


RYE PARTY PUFFS RECIPE RECIPE - EASY RECIPES
Rye Party Puffs Recipe: How to Make It. To make the puffs: -Preheat oven to 400 degrees. -In a medium saucepan, heat the water and butter until simmering. -Add the caraway seeds, garlic …
From recipegoulash.cc


RYE PARTY PUFFS RECIPE: HOW TO MAKE IT
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of …
From stage.tasteofhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #holiday-event     #dietary     #number-of-servings

Related Search