Rye Negroni Recipes

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CLASSIC NEGRONI



Classic Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

Steps:

  • Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

NEGRONI



Negroni image

Composed of gin, sweet vermouth and Campari, the Negroni is the classic three-ingredient cocktail you should absolutely master.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel

Steps:

  • Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
  • Strain into a rocks glass over a large ice cube.
  • Garnish with an orange peel.

Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g

THE BOULEVARDIER



The Boulevardier image

A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni. In colder months, it's a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order. It's composed of two parts American whiskey, with one part each of sweet vermouth and Campari. Taken one way, it's a Manhattan with a portion of Campari swapped in for the regular few drops of Angostura or other aromatic bitters. Seen the other way, it's a Negroni with whiskey in place of the gin.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Number Of Ingredients 3

2 ounces rye or bourbon
1 ounces Campari
1 ounce sweet vermouth (I love a half and half mixture of Cinzano Rosso and Carpano Antica Formula).

Steps:

  • Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference. Garnish with a twist of lemon zest.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams

NEGRONI



Negroni image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 4

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

  • Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

RYE NEGRONI



Rye Negroni image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 9

1 1/2 ounces rye whiskey
3/4 ounce Campari
3/4 ounce red sweet vermouth, such as Cocchi Vermouth di Torino
1/2 ounce Italian aperitif wine, such as Cocchi Aperitivo Americano
4 dashes bitters
4 dashes orange bitters
7 drops habanero shrub bitters
Slice of orange peel
Ice

Steps:

  • Pour the rye, Campari, vermouth, aperitif, and bitters into a glass filled with ice cubes and mix well. Strain the mixture into a glass containing an extra-large ice cube. Remove as much pith as possible from the orange peel and trim the edges to form a rectangular shape. With a lit match, warm the outer side of the orange peel by rocking it back and forth over the flame, and then squeeze the peel until the flame and peel make sparks. Rub the rim of the glass with the peel and drop it into the glass.

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