Rye Bread Topped Reuben Casserole Recipes

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

RYE BREAD-TOPPED REUBEN CASSEROLE

Steps:

• In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13x9-in. baking dish. Top with corned beef and cheese. , Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.

REUBEN AND RYE STRATA

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.

BAKED REUBEN CASSEROLE

Steps:

• Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
• Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
• Spread cubed bread into the bottom of the prepared baking dish.
• Cover evenly with half of the pastrami.
• Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
• Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
• Next, top with remaining pastrami. I gently push down to help compact it all a bit.
• Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
• In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
• Pour mixture evenly over the casserole.
• Top with breadcrumbs.
• Cover with foil.
• Bake for 45 minutes.
• Remove from oven, let rest for 5 minutes then slice and serve.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

ULTIMATE REUBEN CASSEROLE

Steps:

• Cook corned beef, cube, set aside.
• In large bowl, mix together the soups, milk, onion and mustard, set aside.
• In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
• Cook noodles and drain.
• In large crock pot or baking dish layer in order:.
• kraut mixture.
• noodles.
• soup mixture.
• corned beef.
• cheese.
• Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
• Top with toasted rye bread cubes, bake about 20-30 minutes longer.
• *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.

REUBEN CASSEROLE WITH CRUMB TOPPING

Steps:

• Spray an 8-inch square (2-quart) baking dish with nonstick cooking spray. Heat oven to 350 F.
• Dice the corned beef and put it in a large bowl.
• Put the sauerkraut in a colander and rinse it thoroughly under cold running water. Squeeze out as much of the moisture as possible and transfer it to the bowl with the corned beef.
• Add the grated onion to the bowl along with the Swiss and cheddar cheeses, Thousand Island dressing, mayonnaise, and freshly ground black pepper. Stir the mixture with a spoon or your hands until well blended.
• Spoon the corned beef and sauerkraut mixture into the prepared baking dish and spread or pat it evenly.
• Tear the rye bread into small pieces and put it in a food processor. Pulse until the crumbs are fine.
• Put the crumbs in a bowl and toss with the melted butter until they are well coated. Sprinkle the crumbs over the casserole.
• Bake the Reuben casserole in the preheated oven for 45 minutes, until topping is browned and filling is bubbly. You Might Also Like Classic Corned Beef Hash Corned Beef and Cabbage Rolls Oven Braised Corned Beef With Beer Slow Cooker Corned Beef and Cabbage Chowder Corned Beef and Sauerkraut Sandwich​​ Corned Beef and Noodle Casserole​