Rye Bread Soup With Cream Recipes

RYE BREAD SOUP

Rye Bread Soup image

Very filling. Great if you are on a diet. You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS.

Provided by hjunkman

Categories Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb of cubed stale rye bread
6 cups water or 6 cups soup stock
salt
1/2 teaspoon caraway seed
1/2 cup sour cream
1 egg yolk, beaten

Steps:

Simmer bread in water or soup stock.
for 20 0r 30 minutes,.
or until it is soft enough to put through a blender.
Add salt,butter,and caraway seed.
Simmer for 10 minutes.
Blend in sour cream and egg yolk.
Simmer 2 minutes.
Add smoke ham or frankfurters if you want.
Enjoy.

RYE BREAD SOUP WITH CREAM

Rye Bread Soup With Cream image

Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not tried this dish yet.

Provided by Kumquat the Cats fr

Categories Grains

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

250 g dark rye bread
water
75 g raisins
1/2 lemon, thinly sliced
4 tablespoons sugar (to taste)
1 cup whipping cream

Steps:

Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
Bring bread and water slowly to boil and mash thoroughly with a potato masher.
Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
Whip cream and serve on the side with soup.

Nutrition Facts : Calories 511.1, Fat 24.3, SaturatedFat 14.1, Cholesterol 81.5, Sodium 438.9, Carbohydrate 70.4, Fiber 5.4, Sugar 33.4, Protein 7.6

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