Rye Bread Sandwiches With Tuna Pickle And Cream Cheese Recipes

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE

Steps:

• Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
• Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
• Cut in half to serve.

BEST TUNA FISH AND CREAM CHEESE SANDWICH

Steps:

• Drain tuna and chop up as good as you can in a mixing bowl. I like to chop it very fine as it just makes it easier to mix when you add the other ingredients.
• Add around a tbsp of mayo or just enough to wet tuna, and mix until tuna is moistened.
• Add 4-8 0z cream cheese ( more makes the tuna go further) depending on how much you prefer.
• Then I add around 2 tbsp's of Lea& Perrin's Worchestershire sauce. I say Lea& Perrin's only because I have tried other brands and they just don't taste the same.
• Mix all together and let set in fridge to firm or use as is.
• Serve on toasted bagels, toast or whatever you prefer. I used to serve on a nice crisp lettuce leaf with a slice of cheese to keep it low carb.

PARTY RYE SANDWICHES

Steps:

• Brown sausage and ground beef.
• Chop in skillet till in fine pieces.
• Drain.
• Add tabasco and Velveeta cheese and mix until melted.
• Spread on the small party rye bread.
• Bake at 300 degrees until hot, usually 10-15 minutes.
• These are easy to prepare in advance.
• freeze then, when needed pop them into the oven for impromptu parties.

PITA BREAD SANDWICHES

Steps:

• brown meat in 10 inch skillet until cooked.
• add onion and cook for 10 minutes.
• add taco seasoning with water and cook additional 10 minutes.
• drain mixture
• cut pita bread in half and "open" pocket.
• place ground meat mixture inside
• put whatever you want inside your taco and serve ranch dressing over the top.