Ryans Peanut Butter Protein Pie Recipes

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20 WAYS TO USE PB2 PEANUT BUTTER POWDER



20 Ways to Use PB2 Peanut Butter Powder image

If you're a peanut butter lover, you have to try these incredible PB2 recipes. They're nutty, delicious, and surprisingly versatile.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

3-Ingredient PB2 Protein Peanut Butter Cookies
PB2 Overnight Oats
PB2 Flourless Chocolate Brownies
Banana Oatmeal Peanut Butter Chocolate Chip Cookies
PB2 Protein Balls (Low-Carb u0026amp; Keto-Friendly)
PB2 Peanut Butter Cups
Thai Peanut Noodle Salad
Peanut Butter Chocolate Chip Pancakes
Low-Calorie Peanut Butter Banana Spinach Smoothie
No-Bake Peanut Butter Bars
Vegan Kale Caesar Salad with Roasted Chickpeas
Healthy Peanut Butter Pie
Peanut Butter Banana Smoothie
5-Minute Chunky Vegan Queso
Peanut Butter Hot Chocolate Bombs
Skinny Peanut Butter Kettle Corn
Vegan Peanut Butter Mousse Parfaits
Peanut Butter Chia Pudding
Peanut Butter Chocolate Mug Cake
No-Churn Peanut Butter Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious PB2 recipe in 30 minutes or less!

Nutrition Facts :

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

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