Ryans Irish Coffee Recipes

IRISH CREAM AND COFFEE

Steps:

• Pour hot brewed coffee into a mug. Stir in Irish Cream.

THE TORONTO STAR'S IRISH COFFEE

Steps:

• In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
• Stir well to dissolve sugar.
• Fill to the brim with whipped cream.
• Serve, enjoy, relax!

LOW-CARB IRISH CREAM LIQUEUR

Steps:

• In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.
• Whisk in instant coffee granules.
• Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.
• Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.
• Whisk in the remaining 1 1/4 cups cream, vanilla extract and whiskey.
• Store refrigerated in a tightly sealed glass jar.

RYAN'S IRISH COFFEE

Steps:

• Add the whiskey and liqueur to coffee and reheat if necessary. Top the coffee with whipped cream and drizzle of creme di menthe. Garnish with a cinnamon stick and serve.