Igisafuliya is a delicious Rwandan dish prepared with chicken, vegetables and plantains whose name means "pot" in Kinyarwanda.
Provided by Vera Abitbol
Categories Main Course
Time 1h35m
Number Of Ingredients 11
Steps:
- In a pot with hot oil, sear chicken over medium-high heat to color on all sides.
- Add onion, leeks and peppers. Stir and leave about 10 minutes, stirring occasionally.
- Add the tomatoes, celery and tomato paste and mix well. Cook on medium heat for 15 minutes, stirring regularly.
- Cover with water, salt, pepper and bring to a boil. Reduce the heat to low and simmer for about 15 minutes.
- Then remove 2 pieces of chicken, place the plantains, cover them with the spinach and put the chicken back on top. Add water if necessary so that the bananas are fully submerged.
- Cover, add the whole hot pepper, and simmer over low heat for about 25 minutes. The liquid should not evaporate too much during cooking, as there should be a lot of sauce left.
Make and share this Rwandan Chicken recipe from Food.com.
Provided by Sara 76
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken in hot oil until golden.
- Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
- Reduce heat and simmer until chicken is tender.
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