Ruzz Bi I Mukassarat Egyptian Rice With Nuts Recipes

RUZZ BI I MUKASSARAT - EGYPTIAN RICE WITH NUTS

Steps:

• Finely chop onion.
• In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
• Add rice, fry, stirring, until slightly glassy.
• Add stock, salt to taste (if necessary).
• Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
• Turn off heat and let the rice stand for 10 more minutes, still covered.
• Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
• Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
• Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.

EGYPTIAN RICE

Steps:

• In a large skillet or saucepan, brown ground beef and onions.
• Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
• Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

EGYPTIAN RICE

Steps:

• Brown ground turkey & onion.
• Add remaining ingredients.
• Cover and simmer until rice is done.
• To serve, put on top a dollop of sour cream.
• and sprinkle with toasted slivered almonds.