Ruths Simple Glazed Ham Steaks Recipes

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12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY



12-Minute Old-Fashioned Ham Steak with Maple Gravy image

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked

Provided by Barbara

Categories     Entree

Time 12m

Number Of Ingredients 7

1 fully-cooked ham steak (approximately 1 pound)
4 Tablespoons butter
2 Tablespoons flour
3/4 cup water
4 Tablespoons real maple syrup
2 teaspoons Dijon mustard
1/2 teaspoon soy sauce

Steps:

  • In a large frying pan, heat butter over medium heat until hot.
  • Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
  • Remove ham steak from pan; put on a plate and cover with foil to keep warm.
  • Lower heat to low; add flour to butter and stir for 1 minute.
  • Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
  • Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
  • Serve with warm biscuits.

GLAZED HAM STEAKS



Glazed Ham Steaks image

This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!

Provided by Holly Nilsson

Categories     Main Course

Time 15m

Number Of Ingredients 6

1 ½ pounds ham steaks
2 tablespoons brown sugar
2 tablespoons maple syrup
1 tablespoon dijon mustard
½ tablespoon cider vinegar
1 tablespoon butter

Steps:

  • Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
  • Combine remaining ingredients and brush over the steaks.
  • Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
  • Serve warm with mustard.

Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2



Easy Tasty Ham Steaks with Maple Glaze For 2 image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

PERFECT GLAZE FOR HAM STEAKS



Perfect Glaze for Ham Steaks image

I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!

Provided by SueBelcher

Categories     Ham

Time 25m

Yield 3/4 cups

Number Of Ingredients 7

1/4 cup warm water
1/2 teaspoon cornstarch
1/4 cup brown sugar
2 tablespoons maple syrup
1 tablespoon honey
1/2 teaspoon salt
1 ham steak

Steps:

  • Wisk water and cornstartch together in a medium size bowl to prevent splashing.
  • Add brown sugar, maple syrup, honey, and salt and stir until blended.
  • Pour over ham steak and bake for 20 minutes.
  • Slice ham, and spoon glaze from the bottom of the pan over slices.

Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2

MAPLE GLAZED HAM STEAK



Maple Glazed Ham Steak image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Provided by AngelaTN

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Mix together maple syrup, vinegar and mustard in small bowl.
  • Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  • Brush top of ham steak.
  • Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9

MAPLE GLAZED HAM STEAKS



Maple Glazed Ham Steaks image

Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

Provided by KissKiss

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

2 tablespoons butter
2 tablespoons vermont maple syrup
2 tablespoons orange juice
2 large ham slices, cooked (about a 1/2 inch thick)

Steps:

  • Melt butter in a skillet. Add the syrup and the juice and stir.
  • Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
  • Serve immediately.

EASY GLAZED HAM STEAK



Easy Glazed Ham Steak image

On the busiest of nights, try this five-ingredient, 15-minute entrée!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5

2 tablespoons frozen orange juice concentrate
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 slice (3/4 lb) smoked cooked ham (3/4 inch thick)

Steps:

  • In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
  • Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.

Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g

RUTH'S SIMPLE GLAZED HAM STEAKS



Ruth's Simple Glazed Ham Steaks image

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

Provided by Berts Kitchen Witch

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 large ham steaks (about 1/2 inch thick each)
1 cup apple jelly
2/3 cup prepared yellow mustard
1/4 teaspoon pepper

Steps:

  • Trim the fat around the edges of the ham steaks.
  • Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
  • Add mustard and pepper; mix in well.
  • Place ham steaks into skillet and spoon sauce over them to cover.
  • Cook, uncovered, about 5 minutes per side, basting often.
  • Turn out ham to a serving platter.
  • Cut into serving size pieces as desired.

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