Ruths Hot Spinach Dip Recipes
HOT ARTICHOKE SPINACH DIP
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Provided by Sherrie D.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g
SPINACH DIP
Make and share this Spinach Dip recipe from Food.com.
Provided by Nye McClelland
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together the night before in a bowl and leave in the fridge.
- Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
- Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.
Nutrition Facts : Calories 143, Fat 8.1, SaturatedFat 4.6, Cholesterol 20.1, Sodium 518, Carbohydrate 15.8, Fiber 2.4, Sugar 3.6, Protein 3.5
RUTH'S HOT SPINACH DIP
This is a recipe using fresh spinach, tomato, and jalapeno.
Provided by Ruth
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
- Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 6.3 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 12.6 g, Sodium 291.4 mg, Sugar 1.5 g
SOUTHWEST SPINACH DIP
Make and share this Southwest Spinach Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 50m
Yield 6 1/2 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
- Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
- Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.
Nutrition Facts : Calories 381.3, Fat 32.1, SaturatedFat 16.5, Cholesterol 75, Sodium 447.7, Carbohydrate 9.6, Fiber 2.4, Sugar 3.2, Protein 15.8
HOT SPINACH DIP
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Nutrition Facts : Calories 238 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
RUTH'S HOT SPINACH DIP
"This is a recipe using fresh spinach, tomato, and jalapeno."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
- Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.
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- In a large bowl, add all ingredients except tomatoes and stir well to combine. The cream cheese needs to be room temperature if you are stirring the ingredients by hand.
- Spread dip into an oven safe dish, cover with foil (or lid) and bake at 350°F for 15-20 minutes, or until melted and warm throughout.
- Top with diced tomatoes (if desired). I like to add the tomatoes after the dip is baked, but you are welcome to add them before if you like.
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