Ruths Holiday Broccoli Cheese Casserole No Rice Recipes

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BROCCOLI CASSEROLE WITH NO "CREAM OF SOMETHING" SOUPS!



Broccoli Casserole With No

I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! I've listed topping it with bread crumbs or ritz crackers, whichever is your preference. Do not use both...it is too much breading on top! I've also made this using fresh chopped broccoli and garlic, great either way! I hope you enjoy it!

Provided by breezermom

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped broccoli
1/2 teaspoon garlic, jarred minced
1/4 cup butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (3 ounce) package cream cheese, softened
1/2 cup cheddar cheese, shredded
1/2 cup breadcrumbs or 1/2 cup crushed Ritz cracker, fine and dry

Steps:

  • Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Drain well. Add minced garlic to the broccoli. Place broccoli in a lightly greased 1 quart casserole; set aside.
  • Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add salt and pepper; stir well. Add cream cheese, stirring until smooth.
  • Pour cream cheese sauce over broccoli in casserole; stir gently to combine. Sprinkle with Cheddar cheese. Melt remaining 2 tablespoons butter in a small saucepan over low heat; remove from heat and stir in breadcrumbs or ritz crackers. Sprinkle breadcrumb or ritz cracker mixture evenly over casserole.
  • Bake at 350 degrees for 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 250.1, Fat 17.9, SaturatedFat 10.7, Cholesterol 51.5, Sodium 377.1, Carbohydrate 15.6, Fiber 3.3, Sugar 2.4, Protein 8.7

SIMPLE NO RICE BROCCOLI CASSEROLE



simple no rice Broccoli Casserole image

always a favorite

Provided by francine bryson

Categories     Side Casseroles

Number Of Ingredients 8

2 pkg frozen chopped broccoli, cooked and drained
1 c mayonnaise
1 can(s) cream of mushroom soup
1 c sharp cheddar cheese
2 beaten eggs
2 1/2 c crushed crackers
3 Tbsp butter, melted
salt & pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees spray baking dish with non-stick spray
  • 2. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well , Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

HOLIDAY BROCCOLI RICE CASSEROLE



Holiday Broccoli Rice Casserole image

This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some of the original ingredients are no longer available. My entire family makes sure that Mom doesn't forget to make the Broccoli Casserole for the get togethers.

Provided by Miss Linda

Categories     Rice

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup chopped onion
1 (16 ounce) package Velveeta cheese (cubed)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup hormel bacon bits
2 cups instant rice (uncooked)
1 (10 ounce) package frozen chopped broccoli (thawed)
1 (8 ounce) can French fried onion rings

Steps:

  • In a large saucepan, saute the onion in the butter til clear but not browned!
  • Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
  • When the cheese is melted add the bacon bits, rice and broccoli.
  • Turn off heat and stir til well blended.
  • Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
  • Remove from oven and sprinkle on French Fried Onion Rings.
  • Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
  • This is sooo good.

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