Ruths Fried Cabbage Recipes

FRIED CABBAGE

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

FRIED CABBAGE

Steps:

• Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

RUTH'S GERMAN RED CABBAGE AND APPLES

Steps:

• Saute onions and bacon until light brown in same pot (don't drain bacon grease).
• Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
• Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
• Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.

MAMA'S FRIED CABBAGE

Steps:

• In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
• mix with cabbage. Serve.

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

FRIED CABBAGE

Steps:

• Cook bacon until crisp.
• Remove bacon from pan.
• Reserve 1 tablespoon of drippings.
• Drain bacon on paper towels, while cooking the cabbage.
• Add cabbage to bacon drippings.
• Sprinkle with the salt and pepper.
• Saute over medium-high heat for 10-12 minutes or until tender.
• Sprinkle with the crumbled bacon.

FRIED CABBAGE

Steps:

• Brown bacon in a skillet.
• Add chopped cabbage to bacon and cook on medium high.
• Stir to coat the cabbage with the bacon grease.
• Cook for 4 minutes on medium high.
• Add Tabasco and salt and pepper to taste.
• Serve and enjoy!

RUTH'S FRIED CABBAGE

Steps:

• Cut cabbage into quarters and soak in tap water with a pinch of sugar.
• and let set for 10 minute Then drain in a colinder and set aside.
• In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
• My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.