Ruths Easy Indian Chicken Recipes

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25 EASY INDIAN CHICKEN RECIPE COLLECTION



25 Easy Indian Chicken Recipe Collection image

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 25

Easy Chicken Tikka Masala
Easy Chicken Korma
Slow Cooker Indian Butter Chicken
Mughlai Chicken
Kerala Style Spicy Dry Roasted Chicken
Chicken Chettinad Recipe
Tandoori Chicken
Chicken Shami Kabab Recipe
Grilled Tandoori Chicken Kebabs
Chicken Seekh Kabab Recipe
Chicken 65
Dahi Chicken (Yogurt Marinated Chicken Curry)
Lehsuni Nimbu Murgh (Garlic Lemon Chicken)
Quick and Easy Chicken Biryani
Kalmi Kabab
Chicken Vindaloo
Chicken Mulligatawny Soup
Chilli Chicken
Kadai Chicken Recipe
Palak Chicken
Chicken Shawarma
Chicken Pakora Recipe
Chicken Dhansak
Chicken Saag
Chicken Curry

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken recipe in 30 minutes or less!

Nutrition Facts :

EASY INDIAN-STYLE CHICKEN



Easy Indian-Style Chicken image

This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt (especially if you made the chicken spicy!)

Provided by Ania

Categories     World Cuisine Recipes     Asian     Indian

Time 50m

Yield 4

Number Of Ingredients 13

2 tablespoons vegetable oil
1 teaspoon cumin seed
1 onion, finely chopped
¼ cup tomato paste
¼ cup water
1 pound skinless, boneless chicken breast halves - cubed
½ (14 ounce) can coconut milk
½ teaspoon brown sugar
½ teaspoon hot chile paste
1 pinch cayenne pepper
¾ teaspoon ground turmeric
salt and pepper to taste
½ cup chopped cilantro

Steps:

  • Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  • Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
  • Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 11.4 g, Cholesterol 58.6 mg, Fat 20 g, Fiber 2.5 g, Protein 24.6 g, SaturatedFat 11.1 g, Sodium 195.7 mg, Sugar 5.2 g

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