RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch for ANYthing from this restaurant.
Provided by Sandi From CA
Categories Very Low Carbs
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- For Barbecue Butter -- Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups.
- For Shrimp -- Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes.
- Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp.
- Serve immediately in a bowl preheated to 160 degrees F.
Nutrition Facts : Calories 1980, Fat 196, SaturatedFat 118.2, Cholesterol 773.8, Sodium 4149.5, Carbohydrate 17.9, Fiber 2.3, Sugar 2.1, Protein 35.4
RUTH'S CHRIS STEAK HOUSE'S BARBECUE SHRIMP ORLEANS RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70 to 80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. (Makes about 2 1/2 cups) For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees. This recipe yields ?? servings.
RUTH CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Number Of Ingredients 17
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70-80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. Makes about 2 1/2 cups For Shrimp: Pour olive oil in a hot saute pan. Add shrimp to the saute pan and cook on one side for 1-2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees.
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups. For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees F
More about "ruths chris steak houses barbecue shrimp orleans recipes"
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP - COPYKAT RECIPES
From copykat.com
Estimated Reading Time 4 mins
- Soften butter at room temperature of 70-80 degrees. Place butter in a mixing bowl and add black pepper, paprika, cayenne pepper, salt, garlic, rosemary, Worcestershire sauce, Tabasco sauce, and water.
RUTH'S CHRIS STEAKHOUSE'S BARBECUE SHRIMP ORLEANS RECIPE
From bestcopycatrestaurantrecipes.blogspot.com
Author Mark HesterEstimated Reading Time 4 mins
RUTHS CHRIS STEAK HOUSE BBQ SHRIMP ORLEANS – WHAT2COOK
From what2cook.net
Estimated Reading Time 2 mins
BARBECUED SHRIMP RECIPE - RUTH'S CHRIS STEAK HOUSE
From ruthschris.net
Estimated Reading Time 2 mins
RUTH’S CHRIS STEAKHOUSE’S BARBECUE SHRIMP ORLEANS RECIPE
From secretcopycatrestaurantrecipes.com
Estimated Reading Time 4 mins
TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE BARBECUED SHRIMP
From topsecretrecipes.com
5/5 (3)
RUTH'S RECIPES - RUTH'S CHRIS STEAK HOUSE - POPULAR DISHES
From ruthschris.net
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS RECIPE
From recipegoldmine.com
RUTH'S CHRIS STEAK HOUSE'S BARBECUE SHRIMP ORLEANS RECIPE ...
From cookeatshare.com
- For Barbecue Butter: Soften butter at room temperature to 70 to 80 degrees. Place butter in mixing bowl; add in pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 min or possibly till thoroughly blended. Chill to 40 degrees. The following shrimp recipe will use 1 c. of the butter; reserve extra for another use. (
- For Shrimp: Pour extra virgin olive oil in a warm saute/fry pan. Add in shrimp to the saute/fry pan and cook on one side for 1 to 2 min. (Do not crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 lb. of shrimp.)
- Reduce heat to medium, turn shrimp, and add in the minced green onion. Cook for an additional 1 to 2 min. Add in white wine and cook till reduced to 1/4 c..
RECIPE FOR RUTH'S CHRIS STEAK HOUSE'S BARBECUED SHRIMP ...
From al.com
Estimated Reading Time 3 mins
RUTH'S CHRIS STEAKHOUSE BBQ SHRIMP RECIPE - YOUTUBE
From youtube.com
RUTHS CHRIS STEAK HOUSE BBQ SHRIMP ORLEANS RECIPE | BBQ ...
From pinterest.com
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS RECIPE ...
From pinterest.co.uk
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS RECIPE ...
From pinterest.ca
RUTHS CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS RECIPES
From tfrecipes.com
RUTHS CHRIS STEAK HOUSES BARBECUE SHRIMP ORLEANS RECIPES
From tfrecipes.com
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS | RECIPE ...
RUTH’S CHRIS STEAK HOUSE'S BARBECUE SHRIMP DISH (2) - YOUTUBE
From youtube.com
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS RECIPE
From recipenode.com
RUTH S CHRIS CRAB CAKE SAUCE - IMAGES CAKE AND PHOTOS ...
From suyapgrup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love