Ruths Chicken Enchiladas Modified Recipes

GRANNY RUTH'S CHICKEN ENCHILADAS

GRANNY RUTH'S CHICKEN ENCHILADAS image

Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.

Provided by Eddie Jordan

Time 45m

Number Of Ingredients 7

Ingredients

2 whole chickens, roasted and deboned
1 medium onion chopped
1 pkg Longhorn cheese, grated
1- 10 oz pkg. medium corn tortillas
2 can(s) cream of mushroom soup
1 pkg sour cream (16 oz.)
1 can(s) green chilies (14 oz.)

Steps:

1. Roast chickens and bone set aside.
2. Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken, ( Place in casserole dish. )
3. For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
4. Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.

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