Ruths Apple Cake Recipes

RUTH WALL'S GERMAN APPLE CAKE

Ruth Wall's German Apple Cake image

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Provided by justcallmetoni

Categories Dessert

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

5 cooking apples, peeled, cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

Steps:

Preheat oven to 350 degrees.
Prepare a large bundt or tube pan with a light coating of cooking spray.
Mix together the apples, sugar and cinnamon and set aside.
Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
Bake for 90 to 105 minutes. Remove from oven.
Cool for 10 minutes then invert onto a serving plate.
While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2

AUNT RUTH'S APPLE CAKE

Aunt Ruth's Apple Cake image

Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.

Provided by Eric Coulbourne

Categories Other Breakfast

Time 1h25m

Number Of Ingredients 11

Ingredients

4 c apples peeled, cored, and chopped into pieces
1/2 c cooking oil
2 eggs
1 tsp vanilla
1 Tbsp water
2 c flour
2 c sugar
3/4 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
3/4 tsp salt

Steps:

1. mix all ingredients together. mixture will be dry. they do not have to be added in any certain order
2. spray the bottom of a 13X9 pan with cooking oil spray (i.e. Pam)
3. Pack mixture in pan
4. Bake for 1 hour at 350 degrees. cake will be moist and golden brown. Serve hot or at room temperature with ice cream or whipped cream!

APPLE SALAD I

Apple Salad I image

This is a delicious, dessert salad that everyone is sure to love, especially chocolate lovers. It's a very colorful dish made with red, green, and yellow apples.

Provided by WMARTWMN

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

2 red apples, cored and diced
2 tart green apples, cored and diced
2 yellow apples, cored and diced
1 (8 ounce) container frozen whipped topping, thawed
5 (2.1 ounce) bars Baby Ruth ™ candy bars, chopped

Steps:

In a large bowl, combine diced apples, whipped topping, and chopped candy bars. Mix well. Serve immediately.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 58.9 g, Cholesterol 2 mg, Fat 20.1 g, Fiber 4.3 g, Protein 4.6 g, SaturatedFat 14 g, Sodium 124.2 mg, Sugar 48.9 g

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