Ruth Reichls Matzo Brei Recipes
CLASSIC MATZO BREI
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.
Provided by Melissa Clark
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
- Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
- Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
- Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram
More about "ruth reichls matzo brei recipes"
MATZO BREI RECIPE | EPICURIOUS
From epicurious.com
4/5 (13)Total Time 5 minsServings 4
BUTTERY SCRAMBLED EGGS WITH A CRUNCH: RUTH REICHL’S …
From thekitchn.com
Estimated Reading Time 1 min
MATZO BREI RECIPE BY RUTH REICHL - FOOD & WINE
From foodandwine.com
5/5 (3)Category BreakfastCuisine Eastern EuropeanTotal Time 1 hr 5 mins
MATZO BREI RECIPE FOR PASSOVER BREAKFAST - TORI AVEY
From toriavey.com
RUTH REICHL'S - MY KITCHEN YEAR: 136 RECIPES THAT SAVED MY LIFE ...
From montrealgazette.com
MATZO BREI WITH CHEDDAR & AVOCADO - WEST OF THE LOOP
From westoftheloop.com
MAKE YOUR OWN MATZOH HOUSE | EPICURIOUS
From epicurious.com
GIFT GUIDE 2020: YOUR PIE’S IN THE MAIL : RUTH REICHL
From ruthreichl.com
MATZO BREI [RUTH REICHL, 1983] RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUTH REICHL'S MATZO BREI - BY LEAH KOENIG
From thejewishtable.substack.com
MIXING BOWL: RUTH REICHL’S MATZO BREI; SHABBAT CHICKEN
From forward.com
COOKBOOK REVIEW: RUTH REICHL'S "MY KITCHEN YEAR"
From tastingtable.com
MATZO BREI : RUTH REICHL
From ruthreichl.com
BREI BREI BIRDY: THE JEWISH HISTORY OF MATZAH BREI PLUS RECIPES
From aish.com
RECIPES : RUTH REICHL
From ruthreichl.com
CLASSIC MATZO BREI RECIPE (EGGY FRIED MATZAH) - AT THE …
From immigrantstable.com
THE BREAKFAST FOR DINNER MENU RUTH REICHL FOUND "DELIGHTFULLY
From food52.com
7 WAYS TO USE UP THE REST OF THAT MATZO | EPICURIOUS
From epicurious.com
MATZO BREI IS MEANT TO BE MESSED WITH - FOOD52
From food52.com
RUTH REICHL'S MATZO BREI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MATZO RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
RUTH REICHL'S FAVORITE RECIPES FROM GOURMET | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
