Ruth Chris Chopped Salad Recipes

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT RECIPE

Steps:

• In a very large bowl, layer the salad ingredients in this order:
• iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
• Top with crispy onions, crumbled cheese, and croutons.
• Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
• Place all dressing ingredients into blender or Vita-Mix.
• Blend for one minute.
• Make a few hours or a day ahead so that flavors will blend.

RUTH'S CHRIS CHOPPED SALAD RECIPE - (3.9/5)

Steps:

• In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed. Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions. LEMON BASIL DRESSING: Combine all ingredients, add seasoned salt and garlic pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD -- COPYCAT RECIPE

Steps:

• In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well.
• Add crumbled blue cheese and about 1/2 of Lemon Basil Dressing; toss until well mixed.
• Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
• Combine all ingredients, add seasoned salt and garlic powder to taste.
• Mix well; refrigerate until serving.
• Refrigerate any leftover dressing.