Rutabagas With Caramelized Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH RUTABAGAS(SWEDES OR YELLOW TURNIPS) WITH CARAMELIZED ONION



Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion image

Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------

Provided by Bergy

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs rutabagas, peeled and cut into 3/4 inch cubes
salt
fresh ground pepper
4 -8 tablespoons butter
1 lb onion, chopped
2 -3 tablespoons olive oil
finely chopped parsley

Steps:

  • Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
  • Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
  • Stir in the caramelized onions, taste and adjust seasoning.
  • Serve piping hot (reheat in the oven if necessary).

HONEYED RUTABAGA WITH CARAMELIZED ONIONS



Honeyed Rutabaga With Caramelized Onions image

This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one is an adventure if you haven't done it before. A harp-type vegetable peeler is the best assault weapon for peeling and cutting the beast takes a sharp and heavy knife.

Provided by Mercy

Categories     Onions

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 4

8 tablespoons butter
1 3/4 lbs onions, halved, thinly sliced
2 1/4 lbs rutabagas, peeled, cut into 1/2 to 3/4 inch pieces
2 tablespoons honey

Steps:

  • Melt 5 tablespoons butter in heavy large skillet over medium-low heat.
  • Add onions and sauté until brown and caramelized (about thirty minutes, low and slow).
  • Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes and then drain well.
  • Melt 3 tablespoons butter in large skillet over medium-low heat.
  • Add rutabagas; sauté until heated through, about 10 minutes.
  • Drizzle honey over.
  • Gently stir in onions.
  • Season with salt and pepper.

RUTABAGAS WITH CARAMELIZED ONIONS



Rutabagas with Caramelized Onions image

Categories     Onion     Vegetable     Side     Sauté     Christmas     Thanksgiving     Vegetarian     Root Vegetable     Fall     Winter     Rutabaga     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 4

8 tablespoons (1 stick) butter
1 3/4 pounds onions, halved, thinly sliced
2 1/4 pounds rutabagas, peeled, cut into 1/2- to 3/4-inch pieces
2 tablespoons honey

Steps:

  • Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown, 40 minutes.
  • Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well.
  • Melt 3 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)

MASHED POTATO, RUTABAGA AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS



Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions image

Categories     Garlic     Onion     Potato     Side     Bake     Casserole/Gratin     Parsnip     Winter     Rutabaga     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8 to 10

Number Of Ingredients 9

7 cups canned low-salt chicken broth
3 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
1 1/2 pounds rutabagas, peeled, cut into 1/2-inch pieces
1 1/4 pounds parsnips, peeled, cut into 1 1/2-inch pieces
8 garlic cloves
1 bay leaf
1 teaspoon dried thyme
3/4 cup (1 1/2 sticks) butter, room temperature
3 large onions, thinly sliced

Steps:

  • Butter 13 x 9x2-inch glass baking dish. Combine first 7 ingredients in large pot; bring to boil. Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes. Drain well. Transfer vegetables to large bowl. Add 1/2 cup butter. Using electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to prepared dish.
  • Melt remaining 1/4 cup butter in heavy large skillet over medium-high heat. Add sliced onions and sauté until beginning to brown, about 5 minutes. Reduce heat to medium-low and sauté until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. (Casserole can be prepared up to 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 375° F. Bake casserole uncovered until heated through and top begins to crisp, about 25 minutes.

More about "rutabagas with caramelized onions recipes"

CREAMY MASHED RUTABAGA WITH CARAMELIZED ONIONS
creamy-mashed-rutabaga-with-caramelized-onions image
2021-05-10 Mashed the Rutabagas: While the onions are caramelizing, prepare the rutabagas. Peel the rutabagas and chop them into 2-inch cubes. …
From theroastedroot.net
Reviews 3
Category Side Dish
Cuisine American
Total Time 1 hr 5 mins
  • Heat the avocado oil in a large skillet over medium heat. Add the sliced onions and saute, stirring occasionally, until onions are translucent and begin to brown around the edges, about 15 to 20 minutes. Reduce the heat to medium-low and continue cooking, stirring occasionally, until onions have caramelized, about 30 to 40 minutes. Note: once the onions begin sticking to the skillet, de-glaze the pan with a few tablespoons of water - you'll likely need to do this 2 or 3 times.
  • While the onions are caramelizing, prepare the rutabagas. Peel the rutabagas and chop them into 2-inch cubes. Bring a pot of water to a full boil and add the chopped rutabagas. Boil for 20 to 25 minutes, until very tender.
  • Strain the rutabagas and place them in a high-powered blender or food processor. Add the remaining ingredients and blend until creamy. You will likely need to stop the blender/food processor a few times to scrape the sides to help the blending along. Note: if you don't own a high powered blender or food processor, simply transfer everything back into the pot you used for boiling and mash it all together using a masher.
  • Taste mashed rutabaga for flavor and add more ghee, coconut milk, and/or sea salt to taste. Serve with your favorite entree.


RUTABAGA WITH CARAMELIZED ONIONS AND APPLES
rutabaga-with-caramelized-onions-and-apples image
2014-11-07 1 small to medium rutabaga, Kosher salt and coarsely ground black pepper to taste, Peel onions and cut in half. Slice thinly. Peel and core apples; slice, then julienne into matchsticks about 1/4 inch thick. Toss apples and …
From weeatreal.com


RUTABAGA WITH CARAMELIZED ONIONS AND APPLES RECIPE ON FOOD52
Oct 9, 2015 - This is a favorite from my collection of recipes featuring "bad-rap" veggies. Rutabagas are especially fun to serve because almost no one can guess what they are. Here, …
From pinterest.ca


HONEYED RUTABAGA WITH CARAMELIZED ONIONS RECIPE - WEBETUTORIAL
The ingredients or substance mixture for honeyed rutabaga with caramelized onions recipe that are useful to cook such type of recipes are: Butter; Onions; Rutabagas; Honey; Honeyed …
From webetutorial.com


RUTABAGA WITH CARAMELIZED ONIONS AND APPLES - GRUBMARKET
1. Toss apples and onions together to combine. 2. Melt 3 tablespoons butter in a large heavy-bottomed skillet over medium-low heat. When butter is melted, add onion-and-apple mixture …
From bostonorganics.grubmarket.com


RUTABAGAS WITH CARAMELIZED ONIONS | RECIPE | CARAMELIZED ONIONS ...
Tamed by the onions and honey, these rutabagas are a terrific side dish. Feb 23, 2021 - Root vegetables are always for sale at the Central Market in Lancaster, but are especially nice this …
From pinterest.com


RUTABAGAS WITH CARAMELIZED ONIONS RECIPE - FOOD NEWS
2 onions 2 tart cooking/baking apples 1 tablespoon brown sugar 1 1/2 tablespoons cider vinegar 1 small to medium rutabaga Kosher salt and coarsely ground black pepper to taste. Peel …
From foodnewsnews.com


RUTABAGAS WITH CARAMELIZED ONIONS RECIPE | EAT YOUR BOOKS
Rutabagas with caramelized onions from The Country Cooking of Ireland by Colman Andrews. Shopping List ; Ingredients; Notes (0) Reviews (0) rutabagas; onions; Where’s the full recipe ...
From eatyourbooks.com


RUTABAGAS WITH CARAMELIZED ONIONS RECIPE | EAT YOUR BOOKS
Rutabagas with caramelized onions from Darina Allen's Ballymaloe Cookery Course by Darina Allen Shopping List ... If the recipe is available online - click the link “View complete recipe”– ...
From eatyourbooks.com


RUTABAGA WITH CARAMELIZED ONIONS AND APPLES - CEDAR DOWN FARM
Remove onion mixture from pan and melt remaining 1 tablespoon butter in the same pan. When melted, add rutabaga cubes. Season with salt and freshly ground black pepper and cook over …
From cedardownfarm.ca


21 RUTABAGA RECIPES THAT WILL BLOW YOU AWAY | THERUSTYSPOON
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions, The delightful combination of potatoes, rutabagas, parsnips, caramelized onions, chicken broth, bay …
From therustyspoon.com


Related Search