Rutabaga Carrot And Parsnip Mash Recipes

CARROTS AND RUTABAGA MASH

Carrots and Rutabaga Mash image

My mother does a lovely job on this mash and it is to this day one of my favorite dishes.

Provided by Robert Irvine : Food Network

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound peeled and chopped carrots
1 pound peeled and chopped rutabaga
1/2 stick, 4 tablespoons, butter
Salt
Freshly ground black pepper
2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

Steps:

Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

MASHED CARROTS AND RUTABAGA RECIPE - (4.8/5)

Mashed Carrots and Rutabaga Recipe - (4.8/5) image

Provided by gtbalm

Number Of Ingredients 6

Ingredients

10 oz (300g) carrots, cut into small pieces
7 oz (200g) rutabaga, cut into small pieces
salt
2 tbsp butter
1 tsp light brown sugar (optional)
pinch of grated nutmeg

Steps:

Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft. Drain well and return them to the pan. Add the remaining ingredients and mash the vegetables well before serving.

More about "rutabaga carrot and parsnip mash recipes"

MASHED RUTABAGA {JUST 4 INGREDIENTS} - SPEND WITH …

Nov 16, 2018 Home › Recipes › Side Dishes. Mashed Rutabaga. by Holly. November 16, 2018, Updated July 6, 2020. 5 from 16 votes. ... A rutabaga …
From spendwithpennies.com

Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.

See details

RUTABAGA AND PARSNIP MASH | BLUE FLAME KITCHEN

Dec 19, 2019 Bring salted water to a boil over medium-high heat. Add rutabaga, parsnips and potatoes and cook until tender when pierced with a fork, about 10 – 12 minutes. Drain well. …
From atcoblueflamekitchen.com

See details

MARBLED ROOT VEGETABLE MASH RECIPE - MIND OVER MUNCH

Jun 15, 2023 Upgrade your old-school mashed potatoes and try this wholesome root vegetable mash at Thanksgiving! Adding root vegetables like parsnips, rutabaga, and carrots to the mix makes this mash extra nutritious AND colorful. Plus, this marbled mash pairs sweeter AND savory varieties together for a fun flavor twist!
From mindovermunch.com

See details

CARROT AND RUTABAGA MASH (CARROT AND SWEDE MASH)

Feb 11, 2021 Sour cream and milk: To add some richness and creaminess to the mash. How to make carrot and rutabaga mash. Be sure to scroll down for the full recipe! Boil the carrots and rutabaga until fork tender (photo 1). Drain and …
From biteontheside.com

See details

CARROT AND RUTABAGA MASH RECIPE • A THANKSGIVING FAVORITE!

Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Carrot and Rutabaga Mash recipe. Make sure to visit https://clubfoody.com/c...
From youtube.com

See details

CARROT AND PARSNIP MASH - IRISH AMERICAN MOM

Nov 13, 2014 Most recipes recommend a vegetable pureé when pairing carrots and parsnips, but in Ireland the texture is seldom silky smooth, with a slightly lumpy mash preferred. I'm really doing a bad job of making these veggies …
From irishamericanmom.com

See details

COARSELY MASHED CARROT AND RUTABAGA - INSPIRED EATS

May 20, 2010 Peel the rutabaga and carrots, dice into 1-inch cubes. Boil as you would potatoes, until just tender. Drain, return to pan or a bowl and mash together using a masher (or large …
From inspiredeats.com

See details

MASHED RUTABAGA AND CARROTS - CLASSIC RECIPES

Nov 23, 2023 Put the diced rutabaga and carrots in a medium saucepan. Cover with water and about 1 teaspoon of salt and bring to a boil. Cover the pan and reduce the heat to low; continue cooking for about 20 minutes or until the …
From classic-recipes.com

See details

INSTANT POT ROOT VEGETABLE MASH - RECIPE THIS

Instant Pot Root Vegetable Mash. Loaded up with all your favourite winter root vegetables including rutabaga, carrots, sweet potatoes and parsnips. Cooks in just 15 minutes and so easy to make into Instant Pot Root Vegetable Mash. …
From recipethis.com

See details

ROOT VEGETABLE MASH | STOP AND SHOP

Peel parsnips and split lengthwise. Carefully remove the woody stems. To a large pot of salted water, add diced rutabaga and bring to a boil. Reduce to a simmer and cook 10 minutes. Add carrots. Return to a boil, then simmer another 10 …
From recipecenter.stopandshop.com

See details

RUTABAGA CARROT AND PARSNIP MASH RECIPES

Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain …
From tfrecipes.com

See details

RUTABAGA, CARROT, AND PARSNIP MASH RECIPE - SPARKRECIPES

(3) Once rutabaga cubes are tender, add the parsnips and carrots. (4) Once rutabaga, carrots, and parsnips are soft, drain (5) Mash or use mixer (whip setting) to whip the rutabaga, carrots, …
From recipes.sparkpeople.com

See details

CARROT AND RUTABAGA MASH RECIPE - CHATELAINE

COVER carrots and rutabaga with water in a large pot set over medium-high. Boil until tender, about 30 min. Drain and return vegetables to pot. Boil until tender, about 30 min. Drain and return ...
From chatelaine.com

See details

CARROTS AND RUTABAGA MASH RECIPE - PALEO LEAP

Jan 18, 2023 Place the carrots and rutabaga in a large saucepan and cover with water. Bring to a boil and reduce to a simmer; then cover and let simmer for 20 minutes or until the vegetables are really soft. Drain the water. Mash the …
From paleoleap.com

See details

RUTABAGA AND CARROT MASH - SIMPLE SEASONAL

Instructions. Chop your rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork.
From simpleseasonal.com

See details

RUTABAGA AND CARROT MASH - MY FAVOURITE PASTIME

Aug 3, 2019 Place the diced rutabaga and carrots in a large saucepan and cover with ½-inch water. Bring to a rapid boil. Remove the scum floating on top then reduce the heat and simmer, covered, 20-30 minutes or until the …
From myfavouritepastime.com

See details

MASHED RUTABAGA AND CARROTS | RICARDO - RICARDO …

Add the broth and bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender. Drain and keep the broth aside.
From ricardocuisine.com

See details

CARROT AND PARSNIP MASH RECIPE - CHEF'S RESOURCE RECIPES

4 days ago In a large bowl, peel and chop the carrots and parsnips into 1-inch cubes. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes. Add the chopped carrots and parsnips to the pan with the onion and garlic mixture.
From chefsresource.com

See details

RUTABAGA CARROT PARSNIP MASH RECIPES

1 pound peeled and chopped carrots: 1 pound peeled and chopped rutabaga: 1/2 stick, 4 tablespoons, butter: Salt: Freshly ground black pepper: 2 tablespoons freshly chopped Italian …
From tfrecipes.com

See details

PARSNIP AND RUTABAGA MASH | WORLD FOOD AND WINE

1 Place parsnip and rutabaga chunks into a kettle with salted boiling water. Simmer until soft. Drain well. 2 Mash and pass through a sieve or use a food mill to turn them into a very thick …
From worldfoodwine.com

See details

RUTABAGA, CARROT AND PARSNIP MASH | GODDESS COOKS

Mar 30, 2019 1 medium rutabaga, peeled and cut into large dice; 3 carrots, peeled and sliced into 1/2-inch slices; 1 large parsnip, cut into 1/2-inch slices (cut in half lengthwise, if the …
From goddesscooks.com

See details