Rutabaga And Apple Mash Recipes

APPLE RUTABAGA CASSEROLE

Apple Rutabaga Casserole image

Easy and good.

Provided by Joan Donogh

Time 1h20m

Number Of Ingredients 4

Ingredients

2 medium-large rutabagas
3 apples
1/2 cup butter
Salt and pepper

Steps:

Peel rutabagas and cut into small pieces. Place in a large saucepan of boiling water and cook until tender.
Peel, core and chop apples. Add to boiling water about 5 minutes before done. Remove from heat and drain.
Put in food processor and mash. Add butter, salt and pepper.
Spoon into casserole dish. Bake, uncovered, at 325 degrees F. for 20 to 25 minutes.

RUTABAGA-AND-APPLE MASH

Rutabaga-and-Apple Mash image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

Peeled rutabaga
Peeled, cored sweet apple (such as Gala)
Butter
Cream
Salt and pepper

Steps:

Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

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