Rustys Italian Ribs Recipe 445
ITALIAN COUNTRY STYLE RIBS
These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.
Provided by Nell Majeran
Categories Pork
Time 1h45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
- Remove ribs from pan.
- Saute onion, garlic and green peppers in same pan.
- Put ribs back in pan.
- Mix spaghetti sauce, water, sugar and Worcestershire sauce.
- Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
- Serve with rice or egg noodles and a vegetable.
Nutrition Facts : Calories 323.7, Fat 15.7, SaturatedFat 2.2, Sodium 1405.3, Carbohydrate 40.8, Fiber 2, Sugar 30.3, Protein 6.1
RUSTY'S ITALIAN RIBS RECIPE - (4.4/5)
Provided by nnlester
Number Of Ingredients 5
Steps:
- Put all marinade ingredients in a small bowl. Use the back side of a wooden spoon to mash the garlic and rosemary into the olive oil. Place the ribs in a large baking dish or half sheet pan and generously salt and pepper. Pour over the olive oil mixture and brush to coat both sides. Marinate in fridge for as long as possible, at least 2 hours. Grill over a low flame for 30 to 35 minutes, depending on the size of the ribs. Baste with remaining marinade that's left in the pan until it's gone. We serve it with a thin pasta tossed in olive oil, butter and Parmesan cheese.
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