Rustys Italian Ribs Recipe 445

ITALIAN COUNTRY STYLE RIBS

Italian Country Style Ribs image

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

Provided by Annelle

Categories World Cuisine Recipes European Italian

Yield 6

Number Of Ingredients 4

Ingredients

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
½ cup water
2 tablespoons olive oil

Steps:

Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

Nutrition Facts : Calories 598.4 calories, Carbohydrate 20.5 g, Cholesterol 170.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 46.5 g, SaturatedFat 11.2 g, Sodium 755.2 mg, Sugar 13.2 g

RUSTY'S ITALIAN RIBS RECIPE - (4.4/5)

Rusty's Italian Ribs Recipe - (4.4/5) image

Provided by nnlester

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
2 cloves garlic minced
2 tbsp. chopped fresh rosemary
Salt and freshly ground black pepper
2 racks baby back ribs, silver skin removed

Steps:

Put all marinade ingredients in a small bowl. Use the back side of a wooden spoon to mash the garlic and rosemary into the olive oil. Place the ribs in a large baking dish or half sheet pan and generously salt and pepper. Pour over the olive oil mixture and brush to coat both sides. Marinate in fridge for as long as possible, at least 2 hours. Grill over a low flame for 30 to 35 minutes, depending on the size of the ribs. Baste with remaining marinade that's left in the pan until it's gone. We serve it with a thin pasta tossed in olive oil, butter and Parmesan cheese.

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