Rusty Pelican Salad With Honey Dressing Recipes
RUSTY PELICAN SALAD WITH HONEY DRESSING
This is sort of like a seafood cobb salad, or more likely, a shrimp louie with Honey dressing. Source: unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Other Salads
Number Of Ingredients 13
Steps:
- Cut assorted salad greens into 1 inch pieces to measure a total of 6 cups. Place in large bowl and chill.
- In large pan, poach shrimp for 2 to 3 minutes in boiling water seasoned with 1 bay leaf, a pinch of salt and the juice of 1/2 lemon. Remove from heat, run cold water over, drain and set aside in refrigerator.
- To serve, mix the salad greens, shrimp, mushrooms, tomatoes and eggs. Toss with dressing and serve.
- Honey Dressing: 1 1/4 cups mayonnaise 1/2 cup vegetable oil 1/4 cup honey 1/4 cup prepared mustard 1/4 cup finely chopped onion 1 tsp. finely chopped fresh parsley Juice of 1/2 lemon Pinch of salt Pinch of accent Prepare dressing by combining the mayonnaise, oil, honey, mustard, onion, parsley, lemon juice, salt and Accent. The dressing may be kept in a glass jar, refrigerated for up to 7 days.
BALSAMIC HONEY SALAD DRESSING
Steps:
- Gather the ingredients.
- In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
- Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
- Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.
Nutrition Facts : Calories 96 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 2 g, Fat 9 g, ServingSize 1/3 cup (6 servings), UnsaturatedFat 0 g
MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
HONEY PECAN SALAD DRESSING
This is excellent over fresh fruit salad, any combination and lettuce salads as well..I have even marinated chicken breasts to grill during same meal..Wonderful taste!! I usually double or triple the original recipe
Provided by grandma2969
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a blender, mix all ingredients till smooth --
- Chill thoroughly.
- This dressing can be kept refrigerated up to 2 weeks -- .
Nutrition Facts : Calories 1249.6, Fat 112.2, SaturatedFat 8.6, Sodium 342.9, Carbohydrate 74.7, Fiber 10.7, Sugar 54.4, Protein 7.5
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