Rustico Honey Whole Wheat Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUSTIC WHOLE WHEAT BREAD



Rustic Whole Wheat Bread image

Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.

Provided by Jan Mowbray

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 1h5m

Yield 24

Number Of Ingredients 7

3 cups all-purpose flour
3 cups whole wheat flour
¼ cup brown sugar
2 tablespoons instant yeast
1 ½ teaspoons salt
3 ½ cups warm water (110 to 120 degrees F)
2 tablespoons vegetable oil

Steps:

  • Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
  • Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
  • Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.7 g, Fat 1.6 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 148.4 mg, Sugar 1.6 g

GREAT HARVEST HONEY WHOLE WHEAT BREAD COPYCAT



Great Harvest Honey Whole Wheat Bread Copycat image

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 5

4 cups very warm water (see note below)
3 Tablespoons fast active-dry yeast
3/4 cup honey
1 Tablespoon salt
10-11 cups whole wheat flour (freshly ground if possible)

Steps:

  • In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
  • Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour.
  • Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
  • Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes.
  • Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans.
  • Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size.
  • Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes.
  • Remove from pans immediately and let cool completely on a cooling rack.

RUSTICO HONEY WHOLE-WHEAT BREAD



Rustico Honey Whole-Wheat Bread image

From Frank Morales, executive chef at Rustico in Alexandria, VA. via the Washington Post. Note: If you'd rather use a stand mixer, fit it with a dough hook and knead at medium speed for 6 to 8 minutes. MAKE AHEAD: This is a double-rise dough that needs 2 to 3 hours' resting time.

Provided by gailanng

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf

Number Of Ingredients 9

1/4 cup lukewarm water (no hotter than 115 degrees)
2 1/4 teaspoons active dry yeast (1/4-ounce packet)
1 1/4 cups hot water
1/4 cup honey
2 tablespoons vegetable shortening, plus more for greasing the bowl (no substitutes)
1 1/2 teaspoons salt
2 1/2 cups whole wheat flour
2 cups sifted unbleached all-purpose flour, plus more for the work surface
oil or butter, for greasing the loaf pan

Steps:

  • Place the lukewarm water in a small bowl and sprinkle the yeast over the surface. Let it sit for 5 minutes.
  • Meanwhile, combine the hot water, honey, shortening and salt in a large bowl, stirring until the honey and shortening have melted. Let cool until lukewarm, then add the yeast mixture, 1 1/2 cups of the whole-wheat flour and 1 cup of the sifted unbleached all-purposevflour; beat until well combined.
  • Add the remaining cup of sifted flour and enough of the remaining whole-wheat flour to make a moderately stiff dough.
  • Generously flour a work surface; turn the dough out onto it and knead for about 10 minutes or until the dough is very smooth and elastic.
  • Transfer the dough to a well-greased bowl, turn once and let it stand, covered, in a warm place away from drafts for 1 to 1/2 hours (depending on how warm your kitchen is) or until doubled in bulk. Punch down the dough.
  • Use a little shortening to grease a large bowl, then transfer the dough to it. Cover and let stand in a warm place away from drafts for 1 1/2 hours, or until the dough has doubled in bulk.
  • Punch down the dough and turn it out onto a newly floured surface; form into a ball. Cover and let the dough rest for 10 minutes.
  • Use oil or butter to generously grease a standard-size loaf pan.
  • Shape the dough into a loaf and place it in the prepared loaf pan. Cover and let it rest for 30 to 45 minutes, until doubled in bulk.
  • When ready to bake, preheat the oven to 375 degrees.
  • Bake the loaf for 35 to 45 minutes (start checking after 35 minutes) or until golden brown; it should sound hollow when tapped.
  • Remove the loaf from the pan and place it on a wire rack to cool almost completely before serving.

Nutrition Facts : Calories 2443.2, Fat 36.2, SaturatedFat 9.2, Sodium 3517.9, Carbohydrate 480.2, Fiber 41.4, Sugar 71.5, Protein 69.3

More about "rustico honey whole wheat bread recipes"

THE ABSOLUTE BEST HONEY WHOLE WHEAT BREAD RECIPE
Sep 23, 2021 Honey Whole Wheat Bread. 2 pkgs dry yeast; 3 c whole wheat flour; 5 – 6 cups unbleached flour; 1 ½ tsp salt; 2 c milk, scalded; ½ c (1 stick) butter; 1/3 c honey; ½ c warm water; 1 egg, slightly beaten; Melted butter to …
From backtoourroots.net


EASY WHOLE WHEAT BREAD - TASTES BETTER FROM SCRATCH
Jan 29, 2022 Rise: Spray plastic wrap with non-stick cook spray and gently cover the pans.Allow the bread to rise for about an hour, or until the dough is rounded over the tops of the pans. *See notes for quick rise trick. Bake: Place …
From tastesbetterfromscratch.com


HONEY WHOLE WHEAT BREAD - BUTTER WITH A SIDE OF …
Aug 23, 2019 After rising the dough until double (approx 1 hour) punch the dough down and shape into a loaf by rolling into a log and then folding the ends under.
From butterwithasideofbread.com


RUSTICO HONEY WHOLE-WHEAT BREAD RECIPE - THE …
Step 1. Place the lukewarm water in a small bowl and sprinkle the yeast over the surface. Let it sit for 5 minutes. Step 2. Meanwhile, combine the hot water, honey, shortening and salt in a large ...
From washingtonpost.com


25+ HEARTY & NUTRITIOUS WHOLE WHEAT ARTISAN BREAD RECIPES TO TRY
3 days ago These 25+ whole wheat artisan bread recipes offer a variety of flavors and textures, ... Whole Wheat Honey Oat Artisan Bread. Whole wheat honey oat artisan bread combines the …
From chefsbliss.com


DELICIOUSLY SWEET: HOW TO MAKE BREAD WITH HONEY
1 day ago 1 cup whole wheat flour; 1/2 cup warm water (110°F to 115°F) 1/4 cup honey (preferably raw or local) 2 tablespoons olive oil or melted butter; ... Once you master the basic …
From glossykitchen.com


HONEY WHOLE WHEAT BREAD - BAKER BETTIE
This honey whole wheat bread recipe calls for 100% whole wheat flour and results in a hearty, yet still fluffy, sandwich bread. Pin it for Later » Honey Whole Wheat Bread Recipe Overview. Skill Level: Intermediate ; Techniques Used in …
From bakerbettie.com


HONEY WHOLE WHEAT BREAD - TASTES OF HOMEMADE
Apr 15, 2020 The whole wheat flour adds a nice texture and nuttiness, while the honey adds just a bit of sweetness. HOT TIP: Make sure you knead the dough long enough so that it becomes smooth and elastic, generally around 8 …
From tastesofhomemade.com


HONEY WHOLE WHEAT BREAD - HANDMADE FARMHOUSE
If you want to learn to make bread at home, you will love this recipe for easy white bread, fool-proof artisan bread, or even this amazing recipe for French bread (it makes 2 loaves!) If making bread or working with yeast makes you nervous, …
From handmadefarmhouse.com


THE VERY BEST HONEY WHOLE WHEAT BREAD | A MIND …
Oct 14, 2024 Whole Wheat Flour: The star of this bread is 100% whole wheat flour.You can use either whole wheat flour or whole white wheat flour, both are 100% whole grains. Wheat Gluten: Vital wheat gluten aids in improving the …
From amindfullmom.com


RUSTICO HONEY WHOLE WHEAT BREAD RECIPES
3 cups all-purpose flour: 3 cups whole wheat flour: ¼ cup brown sugar: 2 tablespoons instant yeast: 1 ½ teaspoons salt: 3 ½ cups warm water (110 to 120 degrees F)
From tfrecipes.com


RUSTICO HONEY WHOLE-WHEAT BREAD RECIPE - MAGGIE'S RECIPES
Whole-wheat bread is a good source of dietary fiber and can help improve digestion.
From maggies-recipes.com


THE BEST HONEY WHOLE WHEAT BREAD RECIPE | THE PERFECT LOAF
Jul 10, 2024 This wouldn’t be the best honey whole wheat bread recipe if it didn’t also have a flexible baking schedule. I like to make it over two days, retarding the dough in shape …
From theperfectloaf.com


HONEY WHOLE WHEAT BREAD - AMY BAKES BREAD
Feb 26, 2020 Whole Wheat Flour: This recipe relies heavily on the taste of your whole wheat flour. Choose a whole wheat flour you love the taste of and your bread will be incredible. I use hard white wheat flour from our local mill. If you …
From amybakesbread.com


HONEY WHOLE WHEAT BREAD RECIPE - CHEF'S RESOURCE RECIPES
5 days ago 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour; 1/3 teaspoon salt; 1 1/2 teaspoons active dry yeast; Directions. Place water, honey, oil, whole wheat flour, bread flour, …
From chefsresource.com


HONEY WHOLE WHEAT BREAD RECIPE (FAST + EASY)
Mar 24, 2020 Place the dough top side down into a greased bowl. Cover the dough with a cloth and place in a warm area for 60 minutes to let the bread rise until it has doubled in size.
From sugargeekshow.com


HONEY WHOLE WHEAT BREAD FOR THE BREAD MACHINE - 31 …
Jan 26, 2022 Making the Bread by Hand . Mix the ingredients in a large bowl or in the bowl of a stand mixer. Once the dough comes together, knead it until smooth; about 8 minutes.
From 31daily.com


HONEY WHOLE WHEAT BREAD {JUST LIKE GRANDMA USED TO …
May 21, 2011 This is bread just like your mom or your grandma used to make. There’s nothing better than a warm slice of this bread straight from the oven. This isn’t fancy bread. It doesn’t require any specialty ingredients. This is perfect …
From barefeetinthekitchen.com


SIMPLE RUSTIC WHOLE WHEAT SOURDOUGH BREAD RECIPE - MSN
11:00 pm – I combine all the ingredients for the whole wheat sourdough bread recipe in a bowl and let the mixture rest for 45 minutes. 11:45 pm – I perform three sets of stretch and folds on ...
From msn.com


HOMEMADE HEALTHY WHOLE WHEAT BREAD - RUN TO THE TABLE
Apr 26, 2022 This honey whole wheat bread is made with 100% whole wheat flour to pack in extra fiber and improved nutrition! The loaves stay nice and soft even days later, but this bread …
From runtothetable.com


25+ EASY WELBILT WHOLE WHEAT BREAD MACHINE RECIPES FOR …
3 days ago The Honey Whole Wheat Bread recipe combines the natural sweetness of honey with the nutty richness of whole wheat flour, resulting in a soft, slightly sweet loaf that is perfect …
From chefsbliss.com


Related Search