Rustic Tomato Soup Recipes

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RUSTIC STYLE ROASTED TOMATO BASIL SOUP



Rustic Style Roasted Tomato Basil Soup image

This is a delicious and robust soup that is low in fat and full of flavor. Good way to use up those tomatoes and basil growing in your back yard or at the supermarket :) It is sure to become your go to comfort soup.

Provided by Ashly1021

Categories     Vegetable

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs ripe plum tomatoes, cut in half
1/4 cup olive oil, plus
2 tablespoons olive oil
1 tablespoon sea salt
1 1/2 teaspoons fresh ground pepper
2 cups chopped yellow onions
6 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leave
1 quart vegetable stock (or chicken stock)

Steps:

  • 1.Preheat oven to 400 degrees F.
  • 2.Toss together the tomatoes, ¼ cup olive oil, salt and pepper.
  • 3.Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
  • 4.In a 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbs olive oil, and red pepper flakes for 10 minutes or until the onions start to brown.
  • 5.Add the canned tomatoes, basil, thyme, and stock.
  • 6.Add the oven-roasted tomatoes, including the liquid on the baking sheet.
  • 7.Bring to a boil and simmer uncovered for 40 minutes.
  • 8.Taste for seasonings.

RUSTIC TOMATO SOUP



Rustic Tomato Soup image

Make and share this Rustic Tomato Soup recipe from Food.com.

Provided by Mel Bedggood

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 (400 g) cans tomatoes
1/2 red peppers or 1/2 capsicum, roasted
4 garlic cloves
1 tablespoon vegetable stock powder
2 teaspoons fresh chili peppers, crushed
1 pinch salt
1 pinch ground pepper
2 cups water
6 leaves fresh basil
1 tablespoon extra virgin olive oil

Steps:

  • Add oil in saucepan and heat garlic and chilli.
  • Add tomatoes and roasted pepper. Boil until soft.
  • Add water, stock and seasoning. Simmer for 10 minutes.
  • Tear basil leaves and add a couple of minutes before completion.
  • Pour into jug and vitamise down.
  • Add some parmesan cheese and basil with a little extra olive oil for garnishings on top and serve with crusty bread such as ciabatta or sour dough.

Nutrition Facts : Calories 74.6, Fat 3.8, SaturatedFat 0.6, Sodium 52.1, Carbohydrate 9.8, Fiber 2.8, Sugar 5.9, Protein 2.1

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