Rustic Tomato Cheese Tart Recipes
RUSTIC TOMATO CHEESE TART
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges., Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling., Bake until crust is golden brown, 30-35 minutes.
Nutrition Facts : Calories 134 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
RUSTIC TOMATO BASIL TART
A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
- Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
- Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 15.6 g, Cholesterol 11.7 mg, Fat 15.3 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 4.8 g, Sodium 390.8 mg, Sugar 0.9 g
TOMATO TART WITH THREE CHEESES
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork. , Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese., Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 27g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 575mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
RUSTIC TOMATO ZUCCHINI TART
Rustic Tomato Zucchini Tart filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
Provided by Lois
Categories Side Dishes
Time 40m
Number Of Ingredients 10
Steps:
- Roll out the pie dough and fit it into an rectangle baking tray that's been lined with parchment paper; set aside.
- Using a mandoline slicer, slice the zucchini into rounds.
- Slice the grape tomatoes in half; lengthwise.
- Set the vegetables aside while you prepare the onions.
- Heat the butter in a heavy skillet.
- Add the sliced onions and cook until they are soft and golden brown; about 20 minutes.
- Spread the mozzarella cheese on top of the pie dough.
- Add the cooked onions on top of the cheese.
- Arrange the sliced zucchini and then the tomatoes on top.
- Sprinkle the Parmesan cheese on top of the vegetables and then the basil and parsley.
- Brush the beaten egg and milk mixture over the entire pie crust.
- Bake in a preheated 425 degree oven for about 20 minutes or until the crust is golden brown.
Nutrition Facts : Calories 283 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 336 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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