Rustic Strawberry Galette Recipes

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STRAWBERRY GALETTE RECIPE



Strawberry Galette Recipe image

This rustic Strawberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.

Provided by Platings and Pairings

Categories     Desert

Time 45m

Number Of Ingredients 9

1 9-inch refrigerated pie crust
2 full cups strawberries (halved)
3 Tablespoons turbinado (coarse sugar)
1 teaspoon pure vanilla extract
2-3 Tablespoons flour
1 egg (whisked)
2 Tablespoons sliced almonds
1 teaspoon turbinado (coarse sugar)
Vanilla bean infused salt (for sprinkling (optional))

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, gently combine strawberries with sugar, vanilla and 2 tbsp. flour. Add additional flour if the mixture is very wet.
  • Gently unfold and lay out pie crust on a baking sheet lined with parchment paper.
  • Pour the strawberry mixture in the center of the crust leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats.
  • Brush the egg onto the crust and sprinkle with almonds and sugar. Lightly sprinkle the strawberries with Vanilla sea salt (optional).
  • Bake until strawberries are softened and the crust is golden, 35 to 40 minutes.
  • Remove from oven, let sit for 5-10 minutes before enjoying.

Nutrition Facts : Calories 179 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 126 mg, Sugar 7 g, ServingSize 1 serving

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