Rustic Sourdough Salad With Feta Recipes

WATERMELON SALAD WITH FETA

Watermelon Salad with Feta image

Make and share this Watermelon Salad with Feta recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon harissa or 1/2 teaspoon hot sauce
salt
fresh ground pepper
1 1/2 lbs seedless watermelon, rind removed,fruit sliced 1/4 inch thick
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped flat leaf parsley
1/4 cup pitted oil-cured black olive, coarsely chopped
2 ounces feta cheese, crumbled (about 1/2 c.)

Steps:

In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
Drizzle the dressing on top and serve.

Nutrition Facts : Calories 226.2, Fat 17.9, SaturatedFat 4.3, Cholesterol 13.4, Sodium 245.3, Carbohydrate 15.6, Fiber 1.2, Sugar 11.7, Protein 3.5

BROCCOLI SALAD WITH FETA

Broccoli Salad With Feta image

Make and share this Broccoli Salad With Feta recipe from Food.com.

Provided by Shannon 24

Categories Vegetable

Time 17m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups broccoli, raw bite size pieces
1/2 cup red onion, chopped
1/4 cup sunflower seeds
1/2 cup raisins
1/2 cup feta cheese
1/2 cup low-fat plain yogurt
1/2 cup light mayonnaise
1 1/2 tablespoons sugar
1 tablespoon lemon juice
salt
pepper

Steps:

Mix the first five ingredients in a bowl.
Combine the the last nine ingredients to form the dressing.
Add to broccoli mixture.
Cover and refrigerate for 2 hours before serving.
Enjoy!

WARM MUSHROOM SALAD WITH FETA

Warm Mushroom Salad With Feta image

Make and share this Warm Mushroom Salad With Feta recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
8 ounces mushrooms, halved
1 garlic clove, crushed
2 tablespoons fresh thyme, chopped
1/2 lemon, juice of
salt & freshly ground black pepper
1 romaine lettuce, shredded
6 ounces cherry tomatoes, halved
1/2 cucumber, deseeded and diced
1 red onion, chopped
3 ounces black olives
4 ounces feta cheese, crumbled

Steps:

Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
Toss to mix and serve with crusty bread.

Nutrition Facts : Calories 284.4, Fat 20, SaturatedFat 6.4, Cholesterol 26.8, Sodium 551.3, Carbohydrate 20.9, Fiber 8.7, Sugar 8.7, Protein 10.8

RUSTIC REUBEN SALAD

Rustic Reuben Salad image

I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.

Provided by Fluffy

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 cups torn salad greens
1 large tomatoes, cut in wedges
1 cup crouton
1/2 lb deli corned beef, sliced,cut into strips
3/4 cup cubed swiss cheese
1/4 cup drained sauerkraut
1/4 cup thousand island dressing

Steps:

Combine greens, tomato and croutons in a large serving bowl.
Add remaining ingredients and toss lightly.

Nutrition Facts : Calories 339, Fat 22.7, SaturatedFat 8.2, Cholesterol 78.2, Sodium 969.9, Carbohydrate 15.3, Fiber 3.1, Sugar 5.1, Protein 19.2

RUSTIC SOURDOUGH SALAD WITH FETA

Rustic Sourdough Salad With Feta image

Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don't even have to use mixed greens I prefer the Spinach greens myself! To make this recipe quicker & easier I buy my dressing & also with the varieties of dressings you can change the whole flavor!Meat or no meat also your choice......I have changed this recipe around so many different ways ..I'm not to sure of the original one -- TRY THIS:

Provided by Poker

Categories Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/3 lb of day old sourdough bread (even used Pita) or 1/3 lb your choice bread, torn into chunks (even used Pita)
3 large ripe grape tomatoes
1 seedless cucumber, cut into 1/2 inch chunks
8 cups of your favorite greens
3/4 cup of thinly sliced red onion ring, cut in half
1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice)
1/3 cup of your favorite olives (your choice) or 1/3 cup sweet pepper, cut in half lengthwise (your choice)
meat, if desired
1/8 cup Italian salad dressing (or your favorite)

Steps:

PLACE: bread chunks in bottom of salad bowl.
Top with greens.
TOSS: tomatoes, cucumber, onion, cheese and olives.
Place over greens.
Refrigerate.
POUR: dressing over salad just before serving;toss lightly.
MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.

Nutrition Facts : Calories 184.7, Fat 9.4, SaturatedFat 5, Cholesterol 26.8, Sodium 636.1, Carbohydrate 18.6, Fiber 1.4, Sugar 3.1, Protein 7

More about "rustic sourdough salad with feta recipes"

TUSCAN BREAD SALAD RECIPE - FEASTING AT HOME

Jul 25, 2023 Ingredients in Grilled Panzanella Salad Ingredient Notes. Grill-able Veggies: Red bell pepper, yellow bell pepper, zucchini, summer squash Sweet onion-so good grilled, feel free to swap out with yellow onion, white onion or …
From feastingathome.com

See details

RUSTIC SOURDOUGH SALAD WITH FETA | RECIPE FINDER

1 PLACE: bread chunks in bottom of salad bowl. 2 Top with greens. 3 TOSS: tomatoes, cucumber, onion, cheese and olives. 4 Place over greens. 5 Refrigerate. 6 POUR: dressing …
From recipe-finder.com

See details

CUCUMBER TOMATO FETA SALAD - COOKEDANDLOVED.COM

1 day ago What You’ll Need. Here is what you’ll need for this cucumber tomato salad with feta. Find the full measurements in the recipe card below.. Vegetables: Tomatoes, cucumbers, red …
From cookedandloved.com

See details

SUN-DRIED TOMATO & FETA SOURDOUGH - CRUSTY CALVIN

Sun-dried tomato and feta loaves make for a beautiful and savoury combination to add to your recipe collection. The flavour comes through really pronounced but not in an overpowering way. The texture of the tomatoes complements the …
From crustycalvin.com

See details

26 FETA SALAD RECIPES WE CAN’T RESIST - INSANELY GOOD …

May 21, 2024 2. Romaine Salad with Chopped Veggies and Feta. Romaine lettuce is insanely crispy and pairs perfectly with feta cheese.. The crisp romaine lettuce leaves and creamy feta cheese work well as a side or a main dish.
From insanelygoodrecipes.com

See details

RUSTIC BREAD SALAD - FARM BELL RECIPES

Aug 27, 2012 Difficulty: Easy Servings: 4 hearty main course Prep Time: 15 mins. plus hour wait time Ingredients. 1 small loaf stale bread (about 6 cups) diced 1 pint cherry or grape tomatoes …
From farmbellrecipes.com

See details

RUSTIC SOURDOUGH SALAD WITH FETA RECIPES

Steps: 1. Starter:Pour the water into a 3- to 4-quart glass or ceramic container or bowl, and add dissolve the sugar or honey and the yeast in that order.
From tfrecipes.com

See details

RUSTIC SOURDOUGH SALAD WITH FETA RECIPE - RECIPEOFHEALTH

Rate this Rustic Sourdough Salad With Feta recipe with 1/3 lb of day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), 3 large ripe grape …
From recipeofhealth.com

See details

BEST SALAD BOOK: RUSTIC SOURDOUGH SALAD WITH FETA

1/8 cup italian salad dressing (or your favorite) Recipe. 1 place: bread chunks in bottom of salad bowl. 2 top with greens. 3 toss: tomatoes, cucumber, onion, cheese and olives. 4 place over …
From saladbook1.blogspot.com

See details

PEACH SALAD WITH SOURDOUGH BREAD, TOMATOES AND FETA …

2 1-inch thick slices of stale country-style sourdough bread preferably whole grain; 2 ripe firm peaches or nectarines, skin on, cut into 4 wedges each (stone removed); 1 ½ cups red cherry or teardrop tomatoes halved; 1 ½ cups yellow …
From dianekochilas.com

See details

LIGHT SOURDOUGH RYE WITH SPINACH AND FETA CHEESE

feta cheese, 143g, crumbled water, 316g all levain. 2. Mix levain, flour, and water, autolyse for 20 to 60min, add salt, mix @ medium speed for 3-4 min until gluten starts to develope. Add spinach and feta, mix @ slow speed until evenly …
From thefreshloaf.com

See details

SAUSAGE CRANBERRY SOURDOUGH STUFFING | NORINE'S NEST

Nov 15, 2024 Bursting with the rustic flavors of sourdough bread, the rich heartiness of sausage, the tart-sweet pop of dried cranberries, and the nutty flavor of pecans, this Sour Dough …
From norinesnest.com

See details

MEDITERRANEAN VEGETABLE AND FETA STRATA - MADE BY EMILY

Oct 30, 2024 1 cup crumbled feta cheese (150g) 1/4 cup fresh oregano leaves (15g) 2 tablespoons extra virgin olive oil (30ml) Salt and freshly ground black pepper to taste; …
From hapadltd.com

See details

APPLE FETA AND CANDIED PECAN SALAD WITH SOURDOUGH …

Dec 2, 2015 Prepare Croutons: Heat the olive olive in a large skillet over medium heat until shimmering.Add the cubed sourdough bread and spread into a single layer. Season with salt and pepper, and continue to toast over medium …
From abeautifulplate.com

See details

RUSTIC BREAD SALAD RECIPE - EPICURIOUS

Dec 14, 2011 Preparation. Step 1. TO MAKE THE BREAD SALAD: Preheat the oven to 350°F. Spread the pine nuts on a baking sheet in a single layer and bake until golden, about 5 minutes.
From epicurious.com

See details

TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)

Cut the base ingredients in large chunks to give a more rustic touch. Cut the tomatoes straight in the serving bowl, so that the juices remain inside the bowl. ... pita bread, sourdough bread; So go ahead, make your own refreshing Greek …
From mygreekdish.com

See details

25+ SALAD RECIPES WITH FETA - EATINGWELL

Sep 23, 2024 These salads use feta cheese, which adds a salty, tangy and creamy flavor that pairs well with ingredients like cucumbers, watermelon and other fresh produce. Try recipes …
From eatingwell.com

See details

SOURDOUGH STUFFING - IN KRISTA'S KITCHEN

Nov 4, 2024 Bread: If you're in the habit of making homemade bread, make a loaf earlier in the week to start drying. Otherwise, look for a sturdy, hearty loaf at the bakery you can use. …
From inkristaskitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #vegetables #holiday-event #dietary #seasonal #greens #brunch #presentation #served-cold