Rustic Sausage Potato Soup Recipes
RUSTIC SAUSAGE POTATO SOUP
My DH had surprised me by making pasta and white clam sauce one night. However, he used all hot sausage in it and my girls do NOT eat hot sausage! After they picked out all of the pasta and clams (and went back to college), I was left with about a pound of left-over hot sausage. This soup is how I used it up with ingredients I had on hand. My DH loved it and I am posting it here so that I can make it again for him. (Serving size and cook time is approximate)
Provided by Denise in da Kitchen
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a soup pot, saute onion and garlic in oil until soft.
- Add chicken broth, water, potatoes and sausage.
- Bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
- Add frozen green beans and simmer for another 30 minutes, until everything is hot.
- Serve with a loaf of crusty bread.
Nutrition Facts : Calories 635.8, Fat 43.9, SaturatedFat 14.1, Cholesterol 109.2, Sodium 1670.1, Carbohydrate 28.2, Fiber 4.4, Sugar 3.2, Protein 30.8
RUSTIC POTATO SOUP
Make and share this Rustic Potato Soup recipe from Food.com.
Provided by Patrick in Los Ange
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring broth, potatoes, and bay leaf to boil in large saucepan over medium-high heat. Reduce heat to medium-low and simmer until potatoes are tender (about 10 minutes). Discard bay leaf. Using potato masher, coarsely break up potatoes, leaving large chunks.
- Meanwhile, melt butter in Dutch oven over medium heat. Cook kielbasa, stirring frequently, until lightly browned in spots (about 4 minutes). Add leeks and cook until soft (about 4 minutes).
- Add potato mixture and kale to Dutch oven and simmer until kale is tender (about 5 minutes). Season with pepper and serve.
Nutrition Facts : Calories 438.3, Fat 26.3, SaturatedFat 9.9, Cholesterol 60, Sodium 795.4, Carbohydrate 35, Fiber 3.5, Sugar 4.6, Protein 17.9
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